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November 2011

Drinking and Diving with Brian McManus and Tim McGinnis

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Brian McManus, food and music editor at Philadelphia Weekly, is a man who will drink just about anywhere. To this end, he wrote a guidebook to dive bars in Philadelphia, appropriately called – Philadelphia’s Best Dive Bars: Drinking and Diving in the City of Brotherly Love (Buy it now!), and he brought the dive bar experience to COOK for one of our rowdiest classes yet (no surprise there).

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A Night in Catalonia with Michael McCaulley and Brett Naylor of Tria

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At the end of last week, COOK could have changed its name to DRINK. Last Thursday and Friday, we had back-to-back classes that were primarily booze-focused and, no surprise here, they were two of our liveliest classes yet.

First up, on Thursday, Michael McCaulley, Tria’s Wine Director and Partner, alongside Executive Chef, Brett Naylor, brought the Catalonia region of Spain to COOK for a night of delicious wines and equally delicious food.

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