Last minute Memorial Day menu planning? Not sure what others are bringing to the picnic? Don’t know if there are vegetarians/vegans attending? Sick of burgers and potato salad? We have a solution.
At COOK, we see and, if we’re lucky, taste some amazing food. So it’s a bonus when the guest chef shares a recipe so that we (and you) can enjoy a dish again and again. One such dish was a Chilled Watermelon Soup, courtesy of Brian Ricci of Kennett. Brian offered this course as a cooling palette cleanser at his recent “Curry in a Hurry” class. If you, like me, are on the fence when it comes to chilled soups, this may make you a convert.