Menu
Menu

Monthly Archives:

June 2015

Real Maine Food With Ben Conniff of Luke’s Lobster

IMG_4750

Food, more often than not, has a story. And, while a meal has a history alone just in how it was cooked, that story can expand to include anything from where you ate it or who you shared it with, to whatever it is that very last bite will always remind you of.

With Real Maine Food (available for purchase at COOK!) Ben Conniff and Luke Holden of Luke’s Lobster compiled the stories and recipes they found in Maine, alongside many of their own, to showcase the story of Maine food. With the book out and the summer just ahead, they took the time to stop and share some of the stories and bites with us.

Continue reading ...

A Saturday Brunch in Partnership with The Food Trust and Jason Cichonski

Brunch drinks aplenty at COOK this past weekend.

 

It started a little something like this: June 6th, sixteen participants met up with Jason Cichonski (Ela and The Gaslight) on a sleepy Saturday morning at the Fitler Square Farmer’s Market. COOK worked in partnership with The Food Trust, so we were lucky to meet up with Kalie Wertz and have her walk us through the market. Meeting farmers and learning about their methods and products, we were lucky to learn about the healthy, sustainable methods of food production that are made so accessible to Philadelphians through The Food Trust.

Continue reading ...

Sneak Peek of July at COOK

schroeder

Above: Scott Schroeder of South Philly Tap Room, American Sardine Bar and the upcoming Hungry Pigeon.

Today’s the day… Our July classes go on sale TODAY at 2pm, so here’s the 411. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!

Continue reading ...