Monthly Archives:

March 2016

RECIPE: Festive Chocolate Eggs for Easter!


Hard-boiled eggs aren’t your gig this Easter Sunday? This Easter,  swap out the egg dying for a sweeter festive snack – chocolate peanut butter eggs. You’ll have just as much fun making them as you will eating them! R2L’s resident pastry chef, Peter Scarola, stopped in earlier this week to show us how it’s done.

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Challah Making with Carly Zimmerman of Challah for Hunger


Carly Zimmerman stopped by COOK this Saturday, March 19th to whip up some fresh challah for us and to talk about Challah for Hunger – an organization fighting to end hunger through funds raised by selling challah. 

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The Art of Phyllo Dough with Frances Vavloukis, Health and Wellness Coach


Frances Vavloukis stopped by our kitchen last Wednesday, March 9th to talk with us about all things Greek.

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The IACP Nominations Are In At COOK!


And the nominees are… On the shelves at COOK! This month we have stocked our shelves with the cream of the crop. Come in and check out the nominees for the year’s best cookbooks as chosen by the International Association of Culinary Professionals.

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Sneak Peek of April at COOK


Above: Bobby Saritsoglou of Opa.

This April, shower yourself with the flavors of spring at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly TUESDAY, MARCH 8 AT 2PM to purchase your seats!

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An Ancient Roman Feast with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop


Kiki Aranita and Chris Vacca of the beloved Philly food truck, Poi Dog Snack Shop, returned to COOK this Monday, February 29th. However, in lieu of the Hawaiian fare we’re accustomed to seeing from the duo, they brought us something a little more old-school – ancient actually.

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