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Monthly Archives:

May 2016

Summer COOKbook Roundup

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Summer is upon us and that means it’s time for those outdoor barbecues! We at COOK have all the books you’ll need to find those perfect grilling recipes. Check out our recommendations!

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Class Recap: Pizza and Beer with Dock Street Brewery

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Our friends at Dock Street Brewery stopped by last week and showed us what they do best: beer and pizza. Bonus: they even brought some extra dough for our guests to make their own pies! Take a look at what we were COOKing up.

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Class Recap: Big ‘Ol Brunch with Kris Serviss of The Blue Duck

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Kris Serviss of The Blue Duck stopped by COOK this Sunday to show us all how brunch is done. Kris is no stranger to the COOK kitchen. A graduate of our Masters Program, Kris competed in our popular Open Stove Night…and won! We were proud to see fly solo at COOK! Check out what he whipped up for brunch.

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COOKbook Corner: Take an International Tour

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Are you ready for a get-away? Take a summer vacation without breaking the bank with some international COOKbooks!  Our bookshelves are stocked with a variety of international selections to inspire you to switch it up and try something new. Check out a few of our most recent additions!

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Class Recap: A Taste of Thailand with Martin Amada of Easy Thai Chef

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Martin Amada of Easy Thai Chef made his debut in our kitchen this week to COOK up some Thai food that was as beautiful as it was delicious!  Take a look at what he had for us.

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Sneak Peek of June at COOK

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Above: Frank Olivieri of Pat’s King of Steaks.

We’re getting our June class schedule ready for you! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS SATURDAY, MAY 7 AT 2PM to purchase your seats!

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Delicious Chocolate Mousse Recipe from Peter Scarola of R2L

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Peter Scarola of R2L stopped by our kitchen this weekend to show off his chocolate mousse (and other chocolate desserts) and GUESS WHAT?! He has shared the recipe with us, and now we’re paying it forward. To recreate this rich, decadent dessert, follow along…

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