Monthly Archives:

September 2016

Recipe: Fall Harvest Salad From Farmer’s Keep


There’s been a chill in the air the past few days, signalling the official arrival of the fall season. With that in mind, we know you’ll be searching for those great seasonal ingredients to incorporate into your cooking. Joshua Bullock of Farmer’s Keep recently stopped by our kitchen and gave us an easy and delicious recipe for his fall harvest salad that we know you’ll love!

Continue reading ...

Seats Still Available: Dessert For Dinner with Angela Ranalli of Le Virtu and Brigantessa


We rescheduled our Dessert for Dinner class with Angela Ranalli, so seats are still available for Tuesday, October 4 at 6pm!

Continue reading ...

Class Recap: Awesome Autumn Lunch with Farmer’s Keep!


The weather is slowly but surely cooling off and the COOK crew is getting excited for fall! For this reason, we decided to do lunch with Joshua Bullock of Farmer’s Keep who impressed us with some wonderfully colorful and fresh seasonal ingredients perfect for fall fare.

Continue reading ...

Get Your Audi FEASTIVAL Tickets!


Hard to believe, but the party of the year is less than two weeks away: Audi FEASTIVAL! We’ll be there next Thursday, September 29, and as a sponsor, we’re pleased to extend a special offer. Use CookDiscount2016 when purchasing tickets and save 30%. That’s right, 30%!

Co-hosted by Stephen Starr, Michael Solomonov and Audrey Claire Taichman, FEASTIVAL (now in its seventh year) brings together 70+ of Philadelphia’s top restaurants and bars for one night to benefit FringeArts. Described as a “completely delicious and amazing” evening and named “one of the best events in the last decade,” FEASTIVAL celebrates both our artistic and culinary scenes – two great economic engines that push Philadelphia forward.

Continue reading ...

Class Recap: A Spoonful of Fall with Spoonful Magazine and Green Meadow Farm


Our friends from Spoonful Magazine and Green Meadow Farm teamed up with Chef Sam Jacobson of Stargazy for a very special event at COOK last week and the menu was something to fall in love with.

Continue reading ...

Sneak Peek of October at COOK


It’s back-to-school time, and at COOK we’re busy with some delicious lesson planning. We’re putting the finishing touches on our October schedule, but in the meantime, here’s a sneak peek of what we have coming up. Don’t forget to grab your seats TOMORROW, Thursday, September 8th at 2 p.m.

Continue reading ...