Beth Kaufman Strauss of Grateful Plate joined us this week to show us how to get the most out of our Thanksgiving leftovers with some fun recipes. Not only did she whip up a great meal, she also made sure to leave us with the recipes so you could recreate them. Check out some of these great ways to transform your holiday leftovers!
Roasted Vegetable Salad with Apple Cider Vinaigrette
1 cup rolled oats
1/4 cup sunflower seeds 1/2 cup almonds, sliced 1/4 cup pumpkin seeds
2 tbsp poppy seeds
2 tbsp sesame seeds
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne
1 1/2 tsp fresh rosemary 1 1/2 tsp fresh thyme
1 large egg white, beaten 1/4 cup olive oil
1 tbsp maple syrup
2 cups leftover roasted vegetables
8 cups mixed salad greens
Make granola: Preheat oven to 350°. Toss all ingredients together in a medium bowl. Transfer mixture to a rimmed baking sheet and bake, stirring once, until golden 25- 30 minutes. Let cool.
Make salad dressing – Make all ingredients together. Set aside. 3. Make salad -Mix salad greens, leftover vegetables and dressing.
Top with granola.
Stuffing Waffles with Maple Gravy Topped with Fried Egg
4 cups leftover stuffing
2 whole eggs, beaten
1/2 – 1 cup vegetable stock
2 Cups leftover gravy 3/4 cup maple syrup
salt & pepper
In a large bowl, stir together the leftover stuffing and eggs. Add 1/4 cup of veggie broth and mix until well combined. Continue adding stock until the mixture is well moistened.
To make gravy, heat your leftover gravy up. Once hot slowly whisk in maple syrup. Set aside.
Waffles- Preheat the waffle baker and grease it with cooking spray.
Scoop 1⁄2 cup stuffing mixture into the prepared waffle baker, spreading it evenly. Close the lid and let the waffle bake until golden brown about 7-10 minutes. You want to make sure the egg is cooked completely.
While Waffles are cooking, start cooking fried eggs.
Transfer the waffles to a serving plate then repeat the filling and baking process with remaining stuffing.
Serve with maple gravy and fried egg on top.
Pumpkin Pie Milkshake
4 3-inch slices of leftover pumpkin pie
8 large scoops vanilla ice cream
1 1/3 cups milk
1/2 cup reserved crust
Combine all ingredients in a blender and process until almost smooth. Top with crumbled piecrust. Enjoy!
If you don’t feel up to the task of cooking your entire Thanksgiving meal this holiday, not to worry! Grateful Plate is offering their Thanksgiving Fixin’s menu with plenty of amazing sides for you to choose from. Each portion serves four people and the best part? They deliver! Deliveries will be made on Tuesday, November 22nd and Wednesday, November 23rd. Be sure to check out the menu and get your orders in by Thursday, November 17th!