Monthly Archives:

December 2016

Class Recap: Cooking with (and Drinking) Sparkling Wine with Joncarl Lachman


We celebrated our last class of 2016 the best way we know how with lots of bubbly and Joncarl Lachman of Noord, Neuf, and The Dutch. We were popping bottles all night as we cooked our way through four courses and got to enjoy a different glass of sparkling with each plate. Take a look out our evening!

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Cocktail Recipe: Warm Up with a Cocktail from Twenty Manning Grill!


Are you in need of a cocktail to help you warm up this holiday season? Our friends at Twenty Manning Grill have just the thing to get you in the holiday spirit. Spread some cheer with one of their popular seasonal cocktails, Charm of Finches. See the recipe, courtesy of Resa Mueller, below!

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Class Recap: Pumpin’ (Waffle) Iron with Robin Admana and Sandy Trinh of Foolish Waffles


We felt like getting a little silly for Sunday brunch this week, or as Robin Admana and Sandy Trinh would put it, a little foolish. You guessed it! Foolish Waffles served up four courses of deliciousness, and it was no joke. Take a look at some of these amazing plates!

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Recipe: Frances Vavloukis’ Baklava


Health and wellness coach Frances Vavloukis stopped in this week for a hands-on Greek pastry class at COOK and the results were delicious! She walked us through the steps of baklava, koulourakia, and kourambiethes. Guests took home their creations as well as the recipes, and we thought we’d spread the love. Look below for a recipe forĀ  (and photos of) Frances’ amazing baklava!

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Make a Resolution to Treat Yourself in 2017 at COOK


New Year’s Eve is swiftly approaching. Why not make a resolution to treat yourself in 2017? Here are a few ways to do just that here at COOK!

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Twelve Days of COOKmas Sale


It’s beginning to look a lot like COOKmas. That’s right, our Twelve Days of COOKmas sale kicks off this coming Monday, December 12! Through Friday, December 23, enjoy 20% off select retail items. Each day, we’ll be highlighting different items, all of which are perfect gifts for the food lover in your life! Check out the sale schedule below, which is subject to change, so check back before planning your shopping trip to COOK!

Monday, December 12, 12-8pm
COOK Products: t-shirts, tote bags, finishing salts, mulling spices, Celtic sea salt caramels, salt & pepper mills, bamboo recipe card box

Tuesday, December 13, 12-5pm
Kitchen Linens: Cuttalossa Turkish linen towels, Girls Can Tell tea towels, Norman Porter aprons

Wednesday, December 14, 12-5pm
Bar-Related items: Laguiole corkscrews, bottle openers, cocktail cookbooks, wine & beer books, shot glasses

Thursday, December 15, retail boutique closed–online sale only
Online gift certificate sale! Purchase a $350 gift certificate and receive a bonus $25. Purchase a $500 gift certificate and receive a bonus $50.

Friday, December 16, 12-5pm
Bambu Products: cutting boards, spoons, bread & cheese knives, tongs

Saturday, December 17, 12-5pm
Local Items: artisan honey and syrup, Girls Can Tell tea towels, Norman Porter aprons, Fresh Artists memory game

Sun, December 18, 3-7pm
Cookbooks: all titles on sale!

Monday, December 19, 12-5pm
Get Salty: COOK finishing salts, butcher and fisherman salts, salt & pepper mills, Celtic sea salt caramels

Tuesday, December 20, 12-5pm
Colanders: available in three sizes and two colors (white and turquoise)

Wednesday, December 21, retail boutique closed–online sale only
Online gift certificate sale! Purchase a $350 gift certificate and receive a bonus $25. Purchase a $500 gift certificate and receive a bonus $50.

Thursday, December 22, 12-8pm
Serving Pieces: AHeirloom cutting boards and cake stands, chutney bowls, Oliver tidbit bowl, glass half pint creamers, pinch bowls, salt cellar, porcelain berry baskets

Friday, December 23, 12-8pm
Soaps & Candles: Paddywax candles and bar soaps, Savon de Marseille hand/bar soaps and candles

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Sneak Peek of January at COOK


Photo: Robin Admana of Foolish Waffles.

We’re putting the finishing touches on our January schedule, and it’s looking like a delicious New Year! Here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, December 5th at 2 p.m.

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