Monthly Archives:

March 2017

Class Recap: Meat & Greet & Eat with George Sabatino of Aldine and Heather Thomason of Primal Supply Meats


We were joined, once again, this week by the fantastic duo, George Sabatino and Heather Thomason for an informative, food-filled evening at COOK! Heather Thomason, the mind behind Primal Supply Meats, brought in her best cuts of meat to walk us through the butchery process while George Sabatino of Aldine prepared a wonderful 5-course meal. Take a look at what these two prepared for us!

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Springtime at COOK…or Warmer weather, at least

cherry blossoms

Spring is officially here and for those of you looking to do some spring cleaning and spruce up your home, COOK has just what you need. Take a look out our fun spring scents and styles that you’ll just have to have!

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Class Recap: Beer Dinner with Brady Taylor of The Cambridge!


Chef Brady Taylor of the Cambridge made his debut in the COOK kitchen this weekend for a wonderful night of food and beer. He was joined by owners Heather Annechiarico and Chris Fetfatzes who brought some great beer pairings to the table. Take a look at the delicious meal they prepared!

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COOK Pantry: Check out our locally crafted cutting boards from Jezabel of Jezabel’s Cafe!


Jezabel Carreaga, of Jezabel’s Cafe, has become pretty popular in the COOK kitchen for her delicious Argentine food. However, as of this week, Jezabel is about to be known for something else here at COOK; her gorgeous hand-crafted cutting boards! You heard that right. Outside of the kitchen, Jezabel has been working on her wood-working skills and is ready to unleash it for you all to enjoy.

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An Evening with Chef Carlo Arriola of Audrey Claire


Chef Carlo Arriola of Audrey Claire made his debut in the COOK kitchen this weekend to provide us with some delicious Mediterranean fare. Check out his amazing menu!

We started off the night with fried halloumi served with fig jam and dates. This dish is a popular menu item at Audrey Claire and was certainly enjoyed by all of our guests! The halloumi was followed by a caesar salad with baby romaine, crispy lovash, and locatelli cheese on top.

As an intermezzo course, Carlo broke out the dry ice and handmade a pear sorbet right before our eyes!

Carlo5For the main course, Carlo walked us through his seared Bronzino which was beautifully plated with heirloom carrots, pickled cucumber, tzatziki, and finished with basil and dill oil.

Carlo4Carlo6Carlo3We closed out the evening with another fantastic dish from the Audrey Claire menu: warm chocolate cake with berries and chantilly cream. This dessert was pure heaven!

Carlo1Like what you see? Stop over to Audrey Claire to enjoy more wonderful food from Chef Carlo. They take reservations Sunday through Thursday and it’s BYOB so don’t forget to bring your favorite bottle of wine!

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Class Recap: South in Your mouth with Justin Swain of Rex 1516


Our friend, Justin Swain of Rex 1516, stopped in this week to show us how to make some Southern barbecue. From biscuits to briskets, this four course meal was the stuff of dreams. Take a look at what he whipped up!

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Sneak Peek of April at COOK


Photo: Kiki Aranita of Poi Dog.

We’re putting the finishing touches on our April schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here tomorrow, Saturday, March 4th at 2pm.

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