Monthly Archives:

August 2017

Matt Kemp of Shoon Sushi stopped by last week to show us the ropes on all things sushi. From breaking down a fish to making sushi rice, Matt offered up pro-tips from his years of practice. After class, we all left excited and ready to try it at home. Take a look at what he made for us!

Summertime is nearing an end in just a few short weeks and we’re already feeling the nostalgia from all our wonderful summer classes.  If you’ve missed out on the summer fun or want to relive your own moments here at COOK, check out our ever expanding gallery page where we share all the food-filled moments we’ve captured in our kitchen.

Lou Boquila, former Chef de Cuisine of Audrey Claire, made a triumphant return from his COOK hiatus this week to make his debut as chef and owner of Perla, a modern Filipino BYOB. This class comes just a few weeks ahead of the one year anniversary of Perla and we were super excited to see what he’s been up to! Take a look at a few of the gorgeous dishes he cooked up for us.