Monthly Archives:

August 2017

Sneak Peek of October at COOK


Photo: Damon Menapace of Kensington Quarters.

We’re putting the finishing touches on our October schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Friday, September 1st at 2pm.

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Class Recap: Sushi 101 with Matt Kemp of Shoon Sushi


Matt Kemp of Shoon Sushi stopped by last week to show us the ropes on all things sushi. From breaking down a fish to making sushi rice, Matt offered up pro-tips from his years of practice. After class, we all left excited and ready to try it at home. Take a look at what he made for us!

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Check Out what we’ve been up to on our COOK Gallery Page


Summertime is nearing an end in just a few short weeks and we’re already feeling the nostalgia from all our wonderful summer classes.  If you’ve missed out on the summer fun or want to relive your own moments here at COOK, check out our ever expanding gallery page where we share all the food-filled moments we’ve captured in our kitchen.

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Get your tickets for Philly S.E.E.D Festival!


Save your appetite because Philly’s second annual S.E.E.D festival will be taking place this Sunday, August 13th, from 3 to 6 p.m at Sugarhouse Casino.

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Shift Drink: A Cold Beer with Fountain Porter

As an industry worker zipping around on your feet for hours, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off, and yes, enjoy a nice buzz before heading home to bed. In this series, we’ll be exploring the many fantastic bar programs of Philadelphia where you can treat yourself after a hard days work.

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Sneak Peek of September at COOK


Photo: Justin Swain of Rex 1516.

We’re putting the finishing touches on our September schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, August 7th at 12pm.

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Class Recap: An Evening of Filipino Fare with Lou Boquila of Perla


Lou Boquila, former Chef de Cuisine of Audrey Claire, made a triumphant return from his COOK hiatus this week to make his debut as chef and owner of Perla, a modern Filipino BYOB. This class comes just a few weeks ahead of the one year anniversary of Perla and we were super excited to see what he’s been up to! Take a look at a few of the gorgeous dishes he cooked up for us.

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