Menu
Menu

Monthly Archives:

September 2018

October Classes Still Available!

Fall is finally here, and while you may be sad that summer is over, just think of all the delicious food that autumn has to offer!  Here at COOK we are anxiously awaiting the bounty of apples, sweet potatoes, squash, pumpkins and more fall produce that chefs will be bringing into our kitchen. Our November schedule will be released on Monday, October 8th at 2 PM, but in the meantime treat yourself to one of our October classes that still have seats available. Don’t let these classes fall through your hands!

Continue reading ...

Class Recap: The Nasi Lemak Lady’s Basket Of Food With Ange Branca of Saté Kampar

Imagine waking up every morning to the crow of a rooster and a lady singing about your soon-to-be breakfast. That was reality for Chef/Owner Ange Branca of Saté Kampar, who we welcomed back to COOK last week. The singing lady in question was known as the Nasi Lemak Lady. She would make her rounds during sunrise, carting around her basket of goods which included the national dish of Malaysia: nasi lemak. Ange brought the food from her childhood into our kitchen and showed our guests how to make the delicious coconut rice bundle wrapped in banana leaves. Assuming you don’t have a “Nasi Lemak Lady” delivering home cooked meals to your door, read on to learn how to make the beloved dish for yourself!

Continue reading ...

Last Call for Audi FEASTIVAL Tickets!

Hard to believe, but the party of the year is just days away: Audi FEASTIVAL! We’ll be there next Thursday, September 27, and we’re pleased to extend a special offer. Use discount code COOK18 when purchasing tickets and save 25%. That’s right, 25%!

Co-hosted by Nick Elmi, Michael Solomonov, Stephen Starr and Audrey Claire Taichman, Audi FEASTIVAL (now in its ninth year) brings together 70+ of Philadelphia’s top restaurants and bars for one night to benefit FringeArts. Described as a “completely delicious and amazing” evening and named “one of the best events in the last decade,” FEASTIVAL celebrates both our artistic and culinary scenes – two great economic engines that push Philadelphia forward.

Continue reading ...

Shift Drink: Lift Your Spirits at Philadelphia Distilling

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off, and yes, enjoy a nice buzz before heading home to bed. In this series, we’ll be exploring the many fantastic bar programs of Philadelphia where you can treat yourself after a hard day’s work. This time we’ll literally put you in good spirits, by focusing on a place with fantastic distilled spirits!

Continue reading ...

Sneak Peek of October at COOK

Photo: Lucio Palazzo of Loco Pez.

We’re putting the finishing touches on our October schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here TOMORROW, Saturday, September 8 at 2pm.

Continue reading ...
MENU