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Monthly Archives:

March 2019

Class Recap: An Infusiastic Happy Hour with Stock and Bouquet CBD

With an increase in information about cannabinoids, their benefits, and their different vehicles, it was only a matter of time before we saw an increase in their use outside of recreational consumption. Last Friday we welcomed Max Tuttleman of Bouquet CBD and Tyler Akin of Stock for a foray into cooking with one such hemp derived cannabinoid.

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