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Category Archives: Class News

Class Recap: Pizza and Beer with Dock Street Brewery

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Our friends at Dock Street Brewery stopped by last week and showed us what they do best: beer and pizza. Bonus: they even brought some extra dough for our guests to make their own pies! Take a look at what we were COOKing up.

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Class Recap: Big ‘Ol Brunch with Kris Serviss of The Blue Duck

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Kris Serviss of The Blue Duck stopped by COOK this Sunday to show us all how brunch is done. Kris is no stranger to the COOK kitchen. A graduate of our Masters Program, Kris competed in our popular Open Stove Night…and won! We were proud to see fly solo at COOK! Check out what he whipped up for brunch.

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Class Recap: A Taste of Thailand with Martin Amada of Easy Thai Chef

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Martin Amada of Easy Thai Chef made his debut in our kitchen this week to COOK up some Thai food that was as beautiful as it was delicious!  Take a look at what he had for us.

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Delicious Chocolate Mousse Recipe from Peter Scarola of R2L

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Peter Scarola of R2L stopped by our kitchen this weekend to show off his chocolate mousse (and other chocolate desserts) and GUESS WHAT?! He has shared the recipe with us, and now we’re paying it forward. To recreate this rich, decadent dessert, follow along…

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Class Recap: All Day in the Southern Kitchen with June Allan

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Adam and Shelly Zensinger stopped by COOK to give us the not-so-skinny on lowcountry cuisine, the focus of their catering company, June Allan.

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Recipe: Delicious Brunch Cocktails from Brick & Mortar

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This past Saturday afternoon, our friends at Brick & Mortar came in to celebrate Philly’s favorite weekend past-time – Brunch! Special thanks to Christina Rando, who provided us with some libations that were just as delicious as they were beautiful.

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RECIPE: Festive Chocolate Eggs for Easter!

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Hard-boiled eggs aren’t your gig this Easter Sunday? This Easter,  swap out the egg dying for a sweeter festive snack – chocolate peanut butter eggs. You’ll have just as much fun making them as you will eating them! R2L’s resident pastry chef, Peter Scarola, stopped in earlier this week to show us how it’s done.

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Challah Making with Carly Zimmerman of Challah for Hunger

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Carly Zimmerman stopped by COOK this Saturday, March 19th to whip up some fresh challah for us and to talk about Challah for Hunger – an organization fighting to end hunger through funds raised by selling challah. 

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The Art of Phyllo Dough with Frances Vavloukis, Health and Wellness Coach

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Frances Vavloukis stopped by our kitchen last Wednesday, March 9th to talk with us about all things Greek.

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An Evening of Italian COOKing with Chris Tavares of Davio’s Northern Italian Steakhouse

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Chris Tavares of Davio’s Northern Italian Steakhouse braved the stormy, windy weather this Wednesday, February 24th and made a return to COOK to show us all how to make a classic Italian dinner.

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