Category Archives: Class News

August Classes Still Available at COOK!


Above: Team Herban, returning to COOK August 12.

Happy summer, all! We’re working hard here at COOK to complete our September class roster which is going up on Tuesday, August 9th at 2pm. Mark your calendars because this lineup is looking amazing! In the meantime, are you still making plans for August? If so, we’ve got some open seats for you here at COOK! Take a look below to see what’s still available.

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Class Recap: Bastille Day Dinner at COOK!


France celebrated Bastille Day this Thursday, July 14th, and earlier this week here at COOK, we decided to join the festivities with Kenneth Bush of Bistrot La Minette. Check out the French picnic he prepared for us!

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COOKbook Author Series: “Preserving Italy” with Domenica Marchetti


Cookbook author Domenica Marchetti made a visit to the COOK kitchen this week to share some recipes from her newly published book “Preserving Italy” and trust us- you NEED this book! Her book is filled with all you need to know on preserving, curing, and infusing, the Italian way. Take a look at some of the wonderful dishes she made for us.

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Sneak Peek of August at COOK


Above: George Sabatino of Aldine.

We’re putting the finishing touches on our August class schedule! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS FRIDAY, JULY 8 AT 2PM to purchase your seats!

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Class Recap: Eating Armenian with Fimy Ishkhanian of Apricot Stone


Apricot Stone just opened up in Northern Liberties this passed winter and we were excited to have Chef Fimy Ishkhanian join us this weekend to give us a taste of her Mediterranean BYO. Take a look at what she prepared for us!

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Seats Still Available to “Cook For Your Life” on July 22


There are plenty of seats still available for our July 22nd COOKbook Author Series class with Ann Ogden of Cook For Your Life (CFYL). She will be in the COOK kitchen sharing recipes and talking about her COOKbook, Cook For Your Life: Delicious Nourishing Recipes for Before, During, and After Your Cancer Treatment.

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Restaurant Sneak Peek: Ambra with Chris D’Ambro


Chris D’Ambro, owner of Southwark in Queen Village, stopped in to give us a preview of his soon-to-open restaurant, Ambra. This Italian wine bar is set to open this summer at 4th and Bainbridge, and based on what we’ve tasted, this is a spot you’re going to want to indulge in. Check out what Chris cooked up for us.

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Shop for Father’s Day at COOK!


Looking for that perfect Father’s Day gift for your old man? Why not shop at COOK! We have a variety of COOKbooks and pantry items that are a great way to show him you care.

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Class Recap: Destination Beach Vacation with Laura Frangiosa & Maureen Stoebenau of The Avenue Delicatessen


The summer weather has finally arrived and here at COOK we celebrated with a destination beach getaway with our good friends Laura Frangiosa and Maureen Stoebenau of The Avenue Delicatessen. Take a look at what they served up!

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Class Recap: Pizza and Beer with Dock Street Brewery


Our friends at Dock Street Brewery stopped by last week and showed us what they do best: beer and pizza. Bonus: they even brought some extra dough for our guests to make their own pies! Take a look at what we were COOKing up.

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