Category Archives: Class News

Delicious Chocolate Mousse Recipe from Peter Scarola of R2L


Peter Scarola of R2L stopped by our kitchen this weekend to show off his chocolate mousse (and other chocolate desserts) and GUESS WHAT?! He has shared the recipe with us, and now we’re paying it forward. To recreate this rich, decadent dessert, follow along…

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Class Recap: All Day in the Southern Kitchen with June Allan


Adam and Shelly Zensinger stopped by COOK to give us the not-so-skinny on lowcountry cuisine, the focus of their catering company, June Allan.

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Recipe: Delicious Brunch Cocktails from Brick & Mortar


This past Saturday afternoon, our friends at Brick & Mortar came in to celebrate Philly’s favorite weekend past-time – Brunch! Special thanks to Christina Rando, who provided us with some libations that were just as delicious as they were beautiful.

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RECIPE: Festive Chocolate Eggs for Easter!


Hard-boiled eggs aren’t your gig this Easter Sunday? This Easter,  swap out the egg dying for a sweeter festive snack – chocolate peanut butter eggs. You’ll have just as much fun making them as you will eating them! R2L’s resident pastry chef, Peter Scarola, stopped in earlier this week to show us how it’s done.

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Challah Making with Carly Zimmerman of Challah for Hunger


Carly Zimmerman stopped by COOK this Saturday, March 19th to whip up some fresh challah for us and to talk about Challah for Hunger – an organization fighting to end hunger through funds raised by selling challah. 

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The Art of Phyllo Dough with Frances Vavloukis, Health and Wellness Coach


Frances Vavloukis stopped by our kitchen last Wednesday, March 9th to talk with us about all things Greek.

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An Evening of Italian COOKing with Chris Tavares of Davio’s Northern Italian Steakhouse


Chris Tavares of Davio’s Northern Italian Steakhouse braved the stormy, windy weather this Wednesday, February 24th and made a return to COOK to show us all how to make a classic Italian dinner.

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Sneak Peek of February at COOK


Above: Jason Cichonski of Ela, The Gaslight and 1100 Social.

This February, LEAP into deliciousness at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TODAY (Thursday, January 7) to purchase your seats!

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Hightop Table Seating Available for Select January Classes


Above: Rich Landau and Kate Jacoby of Vedge and V Street.

Our January classes went on sale last week and with the exception of one class, we sold out completely! Due to popular demand, we have released hightop table seating to select January classes. THESE DISCOUNTED SEATS ARE NOT AT THE COUNTER, but the menu and experience are the same.

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Sneak Peek of January at COOK


Above: Laura Frangiosa of The Avenue Delicatessen.

This January, make it a sweet ’16! Celebrate the New Year by taking a class at COOK.Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TOMORROW (Friday, December 11) to purchase your seats!

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