Category Archives: Class News

Sneak Peek of July at COOK


Above: Scott Schroeder of South Philly Tap Room, American Sardine Bar and the upcoming Hungry Pigeon.

Today’s the day… Our July classes go on sale TODAY at 2pm, so here’s the 411. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!

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Sneak Peek of June at COOK


Above: Lou Boquila of Audrey Claire.

It’s about that time… Our June classes go on sale TODAY at 2pm, so you know the drill. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!

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Sneak Peek of May at COOK


Today’s the day! Our May classes go on sale at 2pm. Below is a preview of May’s schedule, so take a look, share with friends and family and then go here promptly at 2pm!

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Sneak Peek of March 2015 at COOK


Above: Peter Woolsey of Bistrot La Minette and La Peg. Photo by Michael Spain-Smith.

This March, lose an hour, gain some flavor at COOK. We may be in the thick of winter, but with March comes Daylight Savings, the official first day of spring, and so much deliciousness at COOK. Below is a preview of our March class schedule. Share with friends and family, and be ready to make your purchase TOMORROW AT 2PM!

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Sneak Peek of February 2015 at COOK


February is the shortest month of the year, but there will be no skimping at COOK. Next month’s class schedule packs a concentrated but powerful punch with some big names making their first COOK appearances and several popular veterans returning to our kitchen. Below is a preview of February’s schedule, so take a look, share with friends and family and be ready to make your purchase TOMORROW AT 2PM!

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Say ‘Guten Tag’ To These German Holiday Cookies


To borrow from the 1989 Shelley Long cinematic masterpiece that is “Troop Beverly Hills“, “It’s cookie time! It’s cookie time! It’s cookie ti-ime!

And though that catchy, little number was about Girl Scout Cookies, at this time of year, we at COOK are all about Christmas cookies. Tomorrow, Philly’s favorite pastry frau, Jess Nolen of Brauhaus Schmitz, gets back behind the counter at COOK to teach 4 traditional German cookie recipes to 16 lucky guests. Two of these recipes (the ones with the best names) are below for your baking pleasure. Pfeffernüsse are tiny spice cookies. Elisen Gingerbread (pictured above) is a baked treat with a twist. Both recipes are courtesy of Jess Nolen.

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COOK’s January Schedule Preview


(Pictured above: Chef Townsend “Tod” Wentz of Townsend)

In two days, COOK will release its January 2015 schedule and there’s something for everyone, including pasta and baby food making, Valentine’s desserts, cocktails, ceviche and more! Here’s a sneak peek of what’s in store for the New Year. So check out the schedule below and get ready to be online this Wednesday at 2PM when classes go on sale. (Hint hint: COOK classes and gift certificates make great holiday gifts!)

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What are you waiting for? Awesome November classes still available!


Pictured above: Scott Schroeder of American Sardine Bar and South Philly Tap Room returns to COOK on 11/15

This November, COOK has a bunch of seriously awesome stuff going on – and some of this awesome still has seats available. I’m talking about veteran COOK instructor and holistic health coach, Beth Kaufman, partnering with Koresh Dance Company dancer, Asya Zlatina, for a lesson in professional dancer-worthy fare. Then there is local tea maven, Alexis Siemons, who will be demo’ing some of her inventive and delicious tea-infused recipes. Then we have one of the most unsung chefs in town, Scott Schroeder, back at COOK with a menu showcasing his delicious fare laced with local Tahini brand, Soom Foods. Finally, for you boozebags, we have what will undoubtedly be one of the most useful and fun events of the month: cocktails with Sbraga barkeep, Jesse Cornell. Not convinced? Check out some of November’s not-to-be-missed classes and their descriptions below: 

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November Class Schedule Preview


OK, COOKies:  time to set that calendar reminder for Wednesday at 2PM when we release our November schedule.

Below is a sneak peek of what we have in store next month. Here’s a tip: take a look at the schedule either tonight or tomorrow, then talk to your peoples (husbands, wives, friends, etc) and be ready to go Wednesday afternoon to book your seats.


Sunday November 2 2PM Mochi Madness with Kiki Aranita of Poi Dog (Gluten-Free)

Monday November 3 7PM Koresh Dance Company Presents: The Dancers Diet with Dancer Asya Zlatina and Holistic Health Coach Beth Kaufman of A Mindful Me

Tuesday November 4 7PM French-North African Fare with Paul Lyons of The Good King Tavern

Wednesday November 5 7PM Open Stove IXXX: William Lindsay of Morimoto vs. Phila Lorn of coZara

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Gourd Yourself – It’s Squash Season!


It’s pumpkin spice latte freak-out season and we at COOK have a bit of the ol’ seasonal squash bug too. In fact, this time of year gets us so squashy that we scheduled a class this month dedicated entirely to winter squash and there are still a few seats left.

This month’s edition of “Meatless Monday” with Beth Kaufman of A Mindful Me will take place on October 20 and features a 4-course vegetarian feast featuring winter squash in all its glory.  Don’t let the name fool you – winter squash are sneaking their way into grocery stores and farmers markets now as part of the fall harvest. Butternut, Spaghetti, Kabocha, Sweet Dumpling, Buttercup and the very popular Sweet Pumpkin are in season and many will be highlighted on the menu. During class, Beth will share the health-supportive elements of winter squash and how to prepare them so you’re left feeling full and satisfied.

To get you more in the winter squash zone, Bon Appetit just published a piece about cooking squash titled “5 Common Squash Mistakes, and How to Avoid Them”.  May the gourds be with you!

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