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Category Archives: Class News

Class Recap: A Spoonful of Fall with Spoonful Magazine and Green Meadow Farm

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Our friends from Spoonful Magazine and Green Meadow Farm teamed up with Chef Sam Jacobson of Stargazy for a very special event at COOK last week and the menu was something to fall in love with.

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Technical-ly Speaking: Back to School with How-To Sessions at COOK!

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Summer is nearing its end and the kids are returning to the classroom – some more begrudgingly than others. While they might not be so amused with the idea, some of us are nostalgic for the opportunity  to get back to the classroom. This September, learn something new with some informative and how-to classes at COOK – enroll online today!

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Recipe: Moqueca de Bahia with Health and Wellness Coach Frances Vavloukis

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Health and wellness coach Frances Vavloukis made her third appearance in the COOK kitchen earlier this week, and for those of you who have attended her earlier classes, it was NOT what you would expect. Frances, who has prepared recipes from her Greek heritage in the past, decided to switch it up for an evening with some festive Brazilian cuisine in honor of the Rio de Janeiro Summer Olympics!

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Recipes: Get Boozy with Stateside Urbancraft Vodka Cocktails

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A wonderful, boozy time was had this past Friday with Stateside Urbancraft Vodka Co-Founder Bryan Quigley and Bartender Kyle Diraddo. As we sipped on our drinks, Bryan and Kyle shared details on distilling vodka, crafting cocktails, and more importantly, their soon-to-open Federal Distilling Room – a tasting room where you’ll be able to enjoy delicious Stateside Vodka cocktails. At the end of the evening, they were kind enough to leave us with some recipes from the evening. So if you’re looking to shake things up, look below for some vodka-based cocktail recipes straight from the source!

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August Classes Still Available at COOK!

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Above: Team Herban, returning to COOK August 12.

Happy summer, all! We’re working hard here at COOK to complete our September class roster which is going up on Tuesday, August 9th at 2pm. Mark your calendars because this lineup is looking amazing! In the meantime, are you still making plans for August? If so, we’ve got some open seats for you here at COOK! Take a look below to see what’s still available.

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Class Recap: Bastille Day Dinner at COOK!

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France celebrated Bastille Day this Thursday, July 14th, and earlier this week here at COOK, we decided to join the festivities with Kenneth Bush of Bistrot La Minette. Check out the French picnic he prepared for us!

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COOKbook Author Series: “Preserving Italy” with Domenica Marchetti

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Cookbook author Domenica Marchetti made a visit to the COOK kitchen this week to share some recipes from her newly published book “Preserving Italy” and trust us- you NEED this book! Her book is filled with all you need to know on preserving, curing, and infusing, the Italian way. Take a look at some of the wonderful dishes she made for us.

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Sneak Peek of August at COOK

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Above: George Sabatino of Aldine.

We’re putting the finishing touches on our August class schedule! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS FRIDAY, JULY 8 AT 2PM to purchase your seats!

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Class Recap: Eating Armenian with Fimy Ishkhanian of Apricot Stone

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Apricot Stone just opened up in Northern Liberties this passed winter and we were excited to have Chef Fimy Ishkhanian join us this weekend to give us a taste of her Mediterranean BYO. Take a look at what she prepared for us!

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Seats Still Available to “Cook For Your Life” on July 22

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There are plenty of seats still available for our July 22nd COOKbook Author Series class with Ann Ogden of Cook For Your Life (CFYL). She will be in the COOK kitchen sharing recipes and talking about her COOKbook, Cook For Your Life: Delicious Nourishing Recipes for Before, During, and After Your Cancer Treatment.

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