Category Archives: Uncategorized

Class Recap: Big ‘Ol Brunch with Kris Serviss of The Blue Duck


Kris Serviss of The Blue Duck stopped by COOK this Sunday to show us all how brunch is done. Kris is no stranger to the COOK kitchen. A graduate of our Masters Program, Kris competed in our popular Open Stove Night…and won! We were proud to see fly solo at COOK! Check out what he whipped up for brunch.

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Sneak Peek of June at COOK


Above: Frank Olivieri of Pat’s King of Steaks.

We’re getting our June class schedule ready for you! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS SATURDAY, MAY 7 AT 2PM to purchase your seats!

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Delicious Chocolate Mousse Recipe from Peter Scarola of R2L


Peter Scarola of R2L stopped by our kitchen this weekend to show off his chocolate mousse (and other chocolate desserts) and GUESS WHAT?! He has shared the recipe with us, and now we’re paying it forward. To recreate this rich, decadent dessert, follow along…

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Class Recap: All Day in the Southern Kitchen with June Allan


Adam and Shelly Zensinger stopped by COOK to give us the not-so-skinny on lowcountry cuisine, the focus of their catering company, June Allan.

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Celebrate Earth Day with Eco-Friendly Items from COOK!


Happy Earth Day, everyone! In the spirit of the holiday, we’d like to remind you of all the wonderful eco-friendly products we have to offer here at COOK!

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New Short Stack Cookbooks Are In!


It’s springtime and we at COOK know you’re all clamoring to get those fresh seasonal ingredients. So leap into spring with some strawberry and rhubarb-themed Short Stack cookbooks!

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Class Recap: Philly Wine Week Dinner with Jason Brooke and Carlos Aparicio of Tredici

T8It’s Wine Week here in Philadelphia and COOK joined the festivities with a visit from Carlos Aparicio and Jason Brooke of Tredici who teamed up for a delicious and educational wine pairing dinner.

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Sneak Peek of May at COOK


Above: Jeff Froehler of Butcher and Singer.

We’re wrapping up our May class schedule at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS THURSDAY, APRIL 7 AT 2PM to purchase your seats!

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Challah Making with Carly Zimmerman of Challah for Hunger


Carly Zimmerman stopped by COOK this Saturday, March 19th to whip up some fresh challah for us and to talk about Challah for Hunger – an organization fighting to end hunger through funds raised by selling challah. 

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The IACP Nominations Are In At COOK!


And the nominees are… On the shelves at COOK! This month we have stocked our shelves with the cream of the crop. Come in and check out the nominees for the year’s best cookbooks as chosen by the International Association of Culinary Professionals.

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