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Sneak Peek of March at COOK

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Photo: Heather Thomason of Primal Supply Meats.

We’re putting the finishing touches on our March schedule, and it’s all that and dim sum! Here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, February 6th at 2pm.

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COOKbook Corner: Start Prepping for Super Bowl LI with recipes from COOK!

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Super Bowl Sunday is right around the corner and whether you’re a fan of the Patriots or the Falcons, one thing will be sure to unify us all next weekend: the food! Get over to COOK and pick up some COOKbooks to inspire your Super Bowl Sunday menu. Check out some of our recommendations below.

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Hightop Table Seating Available for Select February Classes

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Above: Ned Maddock of Broad Table Tavern.

Our February classes sold out quickly, so in case you’re wondering, our March classes will go on sale Monday, February 6 at 2pm. Until then, good news! Due to popular demand, we have released hightop table seating to select February classes. THESE DISCOUNTED SEATS ARE NOT AT THE COUNTER, but the menu and experience are the same.

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COOKbook Corner: Cookbooks to Inspire your Health Transformation in 2017!

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At the end of every year, many of us vow to make healthier choices, especially following a particularly gluttonous holiday season. If you’re just beginning your health journey, we’ve got you covered. Visit us at COOK and explore our shelves for some health-conscious cookbook motivation!

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Class Recap: Cinder-Ale-A Beer Dinner with Chef Jonathan Petruce and Garrett Williams of Cinder

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Jonathan Petruce and General Manager, Garrett Williams, from the newly opened beer and pizza joint, Cinder, stopped by this week to talk about their new spot and to share some of their favorite food and beer with us! Cinder is focused on serving sour beers, ciders, and a variety of those hard-to-find beers along with wood-fired pizza and other fare. Take a look at some of the great food and beer we enjoyed!

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Sneak Peek of February at COOK

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Photo: Ned Maddock of Brigantessa.

We’re putting the finishing touches on our February schedule, and it’s looking like one sweet Valentine month! Here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here tomorrow, Thursday, January 5th at 2pm.

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“I received a COOK gift certificate. Now what?”

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Around this time of year, when so many of you receive a holiday gift certificate, there is one question we hear more than any other: “How do I get into a class?” The question is often followed by, “It seems like you’re always sold out!” While there are often SOME seats available to select classes, getting into the class of your (first) choice does indeed require some planning. So with February’s schedule coming out this Thursday at 2pm, we’d like to take the opportunity to offer some class registration tips. Before we begin, keep in mind that gift certificates never expire, so if you don’t see anything in February that strikes your fancy, no worries–hold out for the next month!

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Class Recap: Cooking with (and Drinking) Sparkling Wine with Joncarl Lachman

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We celebrated our last class of 2016 the best way we know how with lots of bubbly and Joncarl Lachman of Noord, Neuf, and The Dutch. We were popping bottles all night as we cooked our way through four courses and got to enjoy a different glass of sparkling with each plate. Take a look out our evening!

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Cocktail Recipe: Warm Up with a Cocktail from Twenty Manning Grill!

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Are you in need of a cocktail to help you warm up this holiday season? Our friends at Twenty Manning Grill have just the thing to get you in the holiday spirit. Spread some cheer with one of their popular seasonal cocktails, Charm of Finches. See the recipe, courtesy of Resa Mueller, below!

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Class Recap: Pumpin’ (Waffle) Iron with Robin Admana and Sandy Trinh of Foolish Waffles

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We felt like getting a little silly for Sunday brunch this week, or as Robin Admana and Sandy Trinh would put it, a little foolish. You guessed it! Foolish Waffles served up four courses of deliciousness, and it was no joke. Take a look at some of these amazing plates!

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