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Class Recap: Pasta Makes Perfect with Pat Alfiero of Morgan’s Pier

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Pat Alfiero made his debut in the COOK kitchen yesterday and he schooled us all in the art of pasta making. Not only did we all go home full and happy, but we also took home some great tips for making our own pasta at home. To compliment this Italian meal, we served our favorite Italian wines: Primitivo and Vernaccia.  Take a look at this amazing menu!

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Shift Drink: After Hours Cocktails with Friday, Saturday, Sunday

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As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off, and yes, enjoy a nice buzz before heading home to bed. In this series, we’ll be exploring the many fantastic bar programs of Philadelphia where you can treat yourself after a hard days work.

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Shop For Mother’s Day Gifts at COOK!

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Mother’s Day is this weekend. Are you still searching for the perfect gift for your mother? Stop in to COOK and browse our pantry items and cookbook shelves for something extra special for her! Take a look at some of our pantry items that make great gifts!

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Sneak Peek of June at COOK

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Photo: Ange Branca of Sate Kampar.

We’re putting the finishing touches on our June schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, May 8th at 2pm.

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Heard, Chef! Top 5 Chef Tips Heard in the COOK kitchen

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When you’re working in a fast-paced kitchen, communication is key. When the chef gives out directions, there’s no time for conversation. You simply respond with, “Heard, Chef!” In this COOK series, we’ll be bringing you all of the wonderful, tips, tricks, and secrets that we’ve heard during our classes. This month, we’ve been rounding up our favorite tips from our talented chefs and we’d like to pass on the wisdom! Take a look at the top five tips we’ve learned from our visiting chefs.

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Class Recap: Rock n’ Roll! Kids Class with Shayna Marmar of Honeypie Cooking!

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Shayna Marmar, of Honeypie Cooking, returned to the COOK kitchen this week for another exciting and informative kids class! This time, the theme was Rock n’ Roll and we did just that! Shayna walked us through the process of rolling your own sushi, summer rolls, burritos, and crepes. At the end of class, we all got to take home what we made and we even had some more ideas for recipes of our own! Take a look at what we were up to.

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Class Recap: Springtime in Sicily with Michael Vincent Ferreri of Res Ipsa

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Chef Michael Vincent Ferreri of Res Ipsa stopped in this week to deliver a fantastic five-course Sicilian meal that had us all practically licking our plates! Take a look at what he prepared.

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COOKbook Corner: Our new cookbooks are in!

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We’ve just added a ton of new cookbooks to our shelves so if you’re searching for some culinary inspiration, are shopping for a loved one, or just want to browse, stop in to COOK. Take a look at some of the latest cookbooks to join our shelves!

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Class Recap: A Taste of Scarpetta with Jorge Espinoza

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The Scarpetta team came in this week and stunned us with a delicious, 6-course Italian meal. Chef Jorge Espinoza talked us through everything from perfectly cooking an octopus to making the most delicious pasta sauces. Take a look at what they cooked up!

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Check out our home decor selection from Teroforma!

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If you’re searching for a few small touches to add to your home, check out our Avva Keeper and Avva Pinch Pour bowls from Teroforma! These items are equally as versatile as they are stylish and you can find them both in the COOK pantry.

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