Recipe: Fall Harvest Salad From Farmer’s Keep


There’s been a chill in the air the past few days, signalling the official arrival of the fall season. With that in mind, we know you’ll be searching for those great seasonal ingredients to incorporate into your cooking. Joshua Bullock of Farmer’s Keep recently stopped by our kitchen and gave us an easy and delicious recipe for his fall harvest salad that we know you’ll love!

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Seats Still Available: Dessert For Dinner with Angela Ranalli of Le Virtu and Brigantessa


We rescheduled our Dessert for Dinner class with Angela Ranalli, so seats are still available for Tuesday, October 4 at 6pm!

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Class Recap: Awesome Autumn Lunch with Farmer’s Keep!


The weather is slowly but surely cooling off and the COOK crew is getting excited for fall! For this reason, we decided to do lunch with Joshua Bullock of Farmer’s Keep who impressed us with some wonderfully colorful and fresh seasonal ingredients perfect for fall fare.

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Get Your Audi FEASTIVAL Tickets!


Hard to believe, but the party of the year is less than two weeks away: Audi FEASTIVAL! We’ll be there next Thursday, September 29, and as a sponsor, we’re pleased to extend a special offer. Use CookDiscount2016 when purchasing tickets and save 30%. That’s right, 30%!

Co-hosted by Stephen Starr, Michael Solomonov and Audrey Claire Taichman, FEASTIVAL (now in its seventh year) brings together 70+ of Philadelphia’s top restaurants and bars for one night to benefit FringeArts. Described as a “completely delicious and amazing” evening and named “one of the best events in the last decade,” FEASTIVAL celebrates both our artistic and culinary scenes – two great economic engines that push Philadelphia forward.

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Class Recap: A Spoonful of Fall with Spoonful Magazine and Green Meadow Farm


Our friends from Spoonful Magazine and Green Meadow Farm teamed up with Chef Sam Jacobson of Stargazy for a very special event at COOK last week and the menu was something to fall in love with.

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Sneak Peek of October at COOK


It’s back-to-school time, and at COOK we’re busy with some delicious lesson planning. We’re putting the finishing touches on our October schedule, but in the meantime, here’s a sneak peek of what we have coming up. Don’t forget to grab your seats TOMORROW, Thursday, September 8th at 2 p.m.

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Happy Labor Day: Be the Host with the Most with Pantry Items from Cook!


Labor Day is upon us, and that means we’re prepping for our final summer barbecues before it’s back to the daily grind. With that in mind, COOK has all you’ll need to have a stylish and delicious holiday weekend. We have some suggestions to make sure your final soiree of the season is memorable!

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COOKbook Corner: The Best Cookbooks for Beginners


For many people, cooking can feel intimidating. After a series of failed attempts to recreate that mac n’ cheese recipe your mother made so well, it’s possible you’ve thrown in the towel. Even looking up simple recipes online and trying to mimic the finished product can be discouraging. If you’re willing to give the kitchen another shot, COOK has some great cookbooks for beginners. Take a look at some of our favorites and stop by to pick one up for your kitchen!

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Technical-ly Speaking: Back to School with How-To Sessions at COOK!


Summer is nearing its end and the kids are returning to the classroom – some more begrudgingly than others. While they might not be so amused with the idea, some of us are nostalgic for the opportunity  to get back to the classroom. This September, learn something new with some informative and how-to classes at COOK – enroll online today!

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2016 Audi FEASTIVAL Tickets Now on Sale!


Each September for the past six years, FringeArts has joined forces with Philadelphia’s world-class restaurants to present Audi FEASTIVAL. Co-hosted by Stephen Starr, Michael Solomonov and COOK Owner Audrey Claire Taichman, Audi FEASTIVAL has been hailed as the “cultural event of the year,” “best party in Philadelphia” and “a party from a different world”. Audi FEASTIVAL celebrates both our artistic and culinary scenes – two great economic engines that push Philadelphia forward.

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