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Category Archives: General

Class Recap: Summer Cookout with Ben Moore and Matt Deutch of Harper’s Garden

Cookouts are meant to be simple, right? Don’t tell that to Ben Moore, who took time out from his post at Harper’s Garden to share some summer decadence with us. And what would summer eating be without some summer drinking? Boring is what, and that’s why Harper Garden’s Beverage Director Matt Deutch tagged along to provide the booze. Ready to indulge?

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Class Recap: Mother’s Day Soul Food Dinner with Malik and Adrianne Ali

So many memories are attached to food. Think back on your childhood, and you most assuredly have some distinct fondness for a particular dish. When Malik Ali of South suggested that he bring his mom, Adrianne, back for a class near Mother’s Day so that can share some of his memories, we were all about it!

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Class Recap: An Infusiastic Happy Hour with Stock and Bouquet CBD

With an increase in information about cannabinoids, their benefits, and their different vehicles, it was only a matter of time before we saw an increase in their use outside of recreational consumption. Last Friday we welcomed Max Tuttleman of Bouquet CBD and Tyler Akin of Stock for a foray into cooking with one such hemp derived cannabinoid.

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President’s Day Recipe: Yankee Pot Roast

Get your powdered wigs and wooden teeth out because today, February 18th, is President’s Day! We celebrate President’s Day around this time of year because our first Commander-In-Chief’s birthday falls on February 22nd. So in honor of George Washington, the original “Yankee Doodle,” we’re sharing a recipe from America The Cookbook for an American classic – Yankee Pot Roast. While the weather outside may be chilly, you can spend your President’s Day inside with a warm pot of veggies and beef! Read on for the Yankee Pot Roast recipe.

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“I received a COOK gift certificate. Now what?”

Around this time of year, when so many of you receive a holiday gift certificate, there is one question we hear more than any other: “How do I get into a class?” The question is often followed by, “It seems like you’re always sold out!” While there are often SOME seats available to select classes, getting into the class of your (first) choice does indeed require some planning. So with February’s schedule coming out Monday, January 7th at 2pm, we’d like to take the opportunity to offer some class registration tips. Before we begin, keep in mind that gift certificates never expire, so if you don’t see anything in February that strikes your fancy, no worries–hold out for the next month!

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Class Recap: Feast of The 7 Fishes With Damon Menapace of Le Virtù

It’s Christmas Eve and for many Italian American families, this means a fish feast is imminent! Feast of the Seven Fishes aka “The Eve” is a Southern Italian tradition which typically calls for at least seven different kinds of seafood dishes served before the stroke of midnight. Every family has their own rendition of the fish-focused spread, and the dishes served vary based on traditions and what’s been served in the past. Chef at the Abruzzo-inspired South Philly restaurant Le Virtù, Damon Menapace brought this Italian Christmas Eve tradition to COOK last week with his own interpretation of said feast. Serving seven different seafood dishes (plus dessert!) by himself was quite a feat to watch. Damon put on a show while serving up some tasty bounties of the sea. Sea for yourself what Damon Menapace cooked up and learn a bit about this fin-tastic Italian fish feast!

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Eating In A Winter Wonderland with Eric Leveillee of Marigold Kitchen

“A beautiful sight, we’re happy tonight, walking in a winter wonderland”. This famous lyric accurately describes how guests felt after attending Eric Leveillee‘s Eating in a Winter Wonderland class. Eric and the crew at Marigold Kitchen put on an extravagant 8 course dinner featuring a couple dishes that are on the menu at Marigold as well as some new dishes. Each dish was absolutely gorgeous – just check out Eric’s Instagram and see his style for yourself! Read on to see the highlights from class and learn a bit about Eric’s background and how it influences his cuisine and the menu at Marigold Kitchen.

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Class Recap: Wine + Swine: Lazio Edition with Mitch Skwer + Nick Macri

Wine and swine – so good together, they even rhyme! This week we welcomed the dynamic duo, Nick Macri of La Divisa Meats and Mitch Skwer of The Wine Merchant, into COOK for another edition of their wildly popular wine and swine dinner. Our guests were carried off to the southern Italian region that is home to Rome and bordered by the Tyrrhenian Sea – Lazio! Chef-turned-butcher Nick Macri highlighted cuisine traditional to the region while explaining the differences between Lazio and the rest of Italy. While “Meat Man Macri” was cooking up each course in front of our 16 guests, Mitch poured out and described the Lazio wine pairing he chose for each dish. Read on to see how the two came together and learn about the under-appreciated cuisine of the Lazio region!

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Class Recap: Winkel Sneak Preview with Joncarl Lachman

Brunch fans rejoice! Chef, restaurateur and veteran COOK instructor Joncarl Lachman is opening a new breakfast and lunch spot in Center City. The restaurant will occupy the recently closed More Than Just Ice Cream space at 12th and Locust Streets. As for its name, Joncarl chose Winkel, which means ‘little shop’ in Dutch. Winkel will serve breakfast and lunch to start with the possibility of dinner service in the future. In addition to interesting Dutch-influenced breakfast dishes, Winkel will offer numerous soups as well as fresh, house-baked bread. Talk about comfort food! Joncarl treated sixteen eager COOK guests to a sneak preview of his restaurant with some dishes that will be on the menu at Winkel. Read on to see what the “Darling Dutchman” Joncarl will be cooking up at Winkel!

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Trick Or Treat: Ghoulish Garnishes

Trick or treat? We’re all aware of this Halloween tradition. Give out a treat, and you’ll be spared from a wicked trick. Here at COOK not only do we want to give you treats, we also want to give you kitchen tricks! Check in each week leading up to Halloween for tasty treat recipes and helpful kitchen tricks to prepare you for the spooky festivities ahead. For the final edition of Trick or Treat we’re getting spooky. Freak your friends, family or party guests with spicy spiders and eyeball ice cubes!

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