February is the shortest month of the year, but there will be no skimping at COOK. Next month’s class schedule packs a concentrated but powerful punch with some big names making their first COOK appearances and several popular veterans returning to our kitchen. Below is a preview of February’s schedule, so take a look, share with friends and family and be ready to make your purchase TOMORROW AT 2PM!

Tuesday, February 3, 7pm: An Evening with Peter Serpico of Serpico

Wednesday, February 4, 7pm: Open Stove XXXIII

Thursday, February 5, 7pm: 3 Burgers, 2 Shots, 4 Beers with Justin Swain of Rex 1516

Saturday, February 7, 12pm: Sweets With Your Sweetheart with Peter Scarola of R2L

Sunday, February 8, 2pm: DIY Box of Chocolates For Kids with Shayna Marmar of Honeypie Cooking

Monday, February 9, 7pm: An Evening with Nicholas Elmi of Laurel

Wednesday, February 11, 7pm: This Little Piggy with Jeffrey Miller and Jan Balster O’Hara of Jeffrey A. Miller Catering

Saturday, February 14, 6pm: A Mardi Gras Celebration with Nick Macri of La Divisa Meats

Tuesday, February 17, 7pm: Di Bruno Bros. Pantry Essentials: Olive Oil and Sea Salt with Emilio Mignucci and James Liuzza of Di Bruno Bros

Wednesday, February 18, 7pm: Gourmet Comfort Food with Jim Pierce of Jerry’s Bar

Friday, February 20, 6pm: DIY Home Bar: A Hands-On Cocktail Workshop with April Wachtel of Swig + Swallow

Saturday, February 21, 6pm: Couples COOKing with Betsey Gerstein Sterenfeld of Essen

Sunday, February 22, 12pm: Gluten-free Bread Making with Christina Martin, Culinary Instructor

Tuesday, February 24, 7pm: Cook Once, Eat All Week: Vegetarian Edition with Beth Kaufman of A Mindful Me

Wednesday, February 25, 6pm: Punch was a Love-tap:  The Taproot of the Family Tree with Phoebe Esmon and Christian Gaal of Bar Emmanuelle

Friday, February 27, 7pm: An Evening of North African COOKing with Joncarl Lachman of Noord

Saturday, February 28, 6pm: COOK Restaurant Sneak Peek with Stephen Latona and Mark Bellini of Smoke Kitchen