Above: Brian Ricci of Brick and Mortar.
It’s back-to-school time, so it’s the perfect day to launch our October class schedule. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm today to purchase your seats!
In the meantime, you may purchase your seats NOW for the party of the year: Audi FEASTIVAL. On Thursday, September 17, 2015, Philadelphia’s top chefs come together to benefit FringeArts. Now in its sixth year, this annual event will sell out, so purchase your tickets today. Visit the FEASTIVAL website for full details and online ticketing.
Friday, October 2, 7pm:
Not Another Jewish Holiday with Ari Miller of Food Underground
Saturday, October 3, 2pm:
Baking-101 with Chad Durkin of CAD Culinary
Sunday, October 4, 2pm:
Superb Sourdough Making with Jonathan Petruce of Petruce et al
Tuesday, October 6, 6pm:
COOKbook Author Event with Holly Ricciardi of MAGPIE: Sweets and Savories From Philadelphia’s Favorite Pie Boutique
Wednesday, October 7, 7pm:
An Evening in Montelpulciano with Andrew Masciangelo of Savona and Shawn Dore, Sommelier and Wine Educator
Thursday, October 8, 7pm:
Bistrot La Minette 7th Anniversary Dinner with Kenneth Bush of Bistrot La Minette
Friday, October 9, 12pm:
COOK Restaurant Sneak Peek: Herban Preview with Kalefe Wright, Amir Fardshisheh and Chris Paul of Herban
Saturday, October 10, 4pm:
Belgian Beer Study with Meredith Rebar and Garrett Lee Williams of Home Brewed Events
Wednesday, October 14, 7pm:
Vegan Noodle Bowls with Christina Martin and Christopher Dougherty, Culinary Instructors
Thursday, October 15, 12pm:
Introduction to Solid Baby Foods (4-8 months) with Eleonora Barbieri of Baby Steps Philadelphia
Saturday, October 17, 6pm:
COOKbook Author Event with Katie Webster of Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup
Sunday, October 18, 1pm:
STARR SERIES: French Fall Tarts with Abigail Dahan of Parc
Monday, October 19, 7pm:
An Evening with Josh Lawler of The Farm & Fisherman
Wednesday, October 21, 7pm:
An Evening with Brian Ricci of Brick and Mortar
Friday, October 23, 7pm:
COOKbook Author Event with Edwin Garrubbo of Sunday Pasta
Sunday, October 25, 1pm:
Autumnal Apple Desserts with Peter Scarola of R2L
Tuesday, October 27, 7pm:
Foobooz & Philadelphia Magazine Present Open Stove XL
Wednesday, October 28, 7pm:
GARCES SERIES: Basque Country COOKing with Jose Olmeda of Tinto
Thursday, October 29, 7pm:
An Evening with Crawford Koeniger of Agricola
Friday, October 30, 7pm:
COOKbook Author Event with Leticia Moreinos Schwartz of The Brazilian Kitchen and My Rio de Janeiro
