Chef Lucio Palazzo of Loco Pez paid a visit yesterday and, in honor of Valentine’s Day, he delivered a delicious five-course Mexican feast with chocolate. Take a look at what he prepared for us!
We kicked the evening off with foie gras and duck posole served with a cocoa tostada. This dish had all of us wanting to lick the plate!
The main course was roasted duck breast with an Oaxacan chocolate mole served over-top. Lastly, Lucio finished out the evening with a chocolate-salted caramel tart with pecans and Mezcal cream. All that delicious chocolate certainly had us feeling happy and well-fed!Back to Blog