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Class Recap: Springtime in Sicily with Michael Vincent Ferreri of Res Ipsa

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Chef Michael Vincent Ferreri of Res Ipsa stopped in this week to deliver a fantastic five-course Sicilian meal that had us all practically licking our plates! Take a look at what he prepared.

To start, we enjoyed a fresh spring vegetable salad with a spring-onion whey vinaigrette, almonds, and pantalco.

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Our second course was a hearty Sicilian seafood stew with saffron, new potato, and green chickpeas. We loved every last drop!

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For our third course, Michael showed us how to make snail bolognese. This dish even had some snail skeptics converted!

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Our main course was lamb shank served family style with grapes, olives, and potatoes. Michael says that the best way to ensure a nice tender piece of lamb is to marinate it over night.

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Even after all that delicious food, we just couldn’t resist Michael’s dessert- a strawberry and rhubarb tart with basil cream and black sesame seeds.

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If you missed out on this class, there is plenty more where this came from! Get over to Res Ipsa for more delicious food from Michael Vincent Ferreri.

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