This past Saturday afternoon, our friends at Brick & Mortar came in to celebrate Philly’s favorite weekend past-time – Brunch! Special thanks to Christina Rando, who provided us with some libations that were just as delicious as they were beautiful. Look below for Christina’s brunch cocktail recipes.

Bloody Irish:
1.5 oz Jameson Irish Whiskey
Bloody Mix

Add Jameson, ice, Bloody Mix, and lemon or lime wheel for garnish.

Moscow Mule:
2 oz Pinnacle vodka
.75 oz ginger syrup
.75 oz lime juice

Pour ingredients over ice and add a lime wheel for garnish.

Dread Pirate Wesley:
2 oz Cruzan Rum
.75 oz rooibos blueberry tea syrup
.75 lime juice

Shake. Serve up with no garnish.

Now go forth and drink responsibly!