(Pictured above: Chef Townsend “Tod” Wentz of Townsend)

In two days, COOK will release its January 2015 schedule and there’s something for everyone, including pasta and baby food making, Valentine’s desserts, cocktails, ceviche and more! Here’s a sneak peek of what’s in store for the New Year. So check out the schedule below and get ready to be online this Wednesday at 2PM when classes go on sale. (Hint hint: COOK classes and gift certificates make great holiday gifts!)

Sunday January 4 2PM Juicing-101 with Kimberly Berger of Robeks Fresh Juices & Smoothies

Tuesday January 6 12PM Introduction to Solid Foods with Eleonora Barbieri of Baby Steps (For babies ages 4-8 months)

Wednesday January 7 Open Stove XXXIII: COOK Masters Program Edition

Thursday January 8 Ceviche Fest with Paul Trowbridge of Barren Hill Tavern & Brewery

Saturday January 10 5PM Regional French Wine and Cheese with Bob Barrett of The Winebow Group

Sunday January 11 6PM Gourmet Tailgating with Georgeann Leaming of Suppa

Wednesday January 14 COOK Restaurant Sneak Peek: Italian COOKing with Townsend “Tod” Wentz of Townsend

Friday January 16 Chili-palooza with Becca O’Brien of Two Birds Catering & Canning

Saturday January 17 4PM Introduction to Beer and Brewing with Meredith Rebar and Garrett Lee Williams of Home Brewed Events

Tuesday January 20 6PM Wine Goblet Painting with Sue Puchowitz, Art Instructor

Wednesday January 21 Soulful Root Vegetables with Josh Lawler of The Farm & Fisherman

Thursday January 22 COOK Restaurant Sneak Peek: Brick & Mortar with Brian Ricci

Friday January 23 Pasta Perfection with Joe D’Andrea of Vera Pasta

Saturday January 24 6PM Food For The Soul with Zach Breeding, Clinical Dietician and Chef

Sunday January 25 12PM An EGG-cellent Brunch with Laura Frangiosa of The Avenue Delicatessen

Tuesday January 27 12PM Intermediate Homemade Baby Food with Eleonora Barbieri of Baby Steps (8-12 months)

Wednesday January 28 Vegetarian Asian COOKing with Beth Kaufman of A Mindful Me

Thursday January 29 6PM More Cocktails and Dreams with Jesse Cornell, Bartender Extraordinaire

Saturday January 31 1PM Sweets For Your Sweetie with Bonnie Sarana Noll of Vanilya Bakery