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Last Call for Audi FEASTIVAL Tickets!

Hard to believe, but the party of the year is just days away: Audi FEASTIVAL! We’ll be there next Thursday, September 27, and we’re pleased to extend a special offer. Use discount code COOK18 when purchasing tickets and save 25%. That’s right, 25%!

Co-hosted by Nick Elmi, Michael Solomonov, Stephen Starr and Audrey Claire Taichman, Audi FEASTIVAL (now in its ninth year) brings together 70+ of Philadelphia’s top restaurants and bars for one night to benefit FringeArts. Described as a “completely delicious and amazing” evening and named “one of the best events in the last decade,” FEASTIVAL celebrates both our artistic and culinary scenes – two great economic engines that push Philadelphia forward.

phillymagLast night, COOK was pleased to host a Philadelphia Magazine sponsor appreciation dinner for Audi, FEASTIVAL’s title sponsor. FEASTIVAL is made possible by the generosity of its sponsors, and Audi has been an annual supporter since 2012. Scott Schroeder of Hungry Pigeon prepared a fantastic meal last night for Audi, setting the stage for next week’s main event.

New to this year’s Audi FEASTIVAL, chefs are pairing up to collaborate on exclusive, one-night-only dishes that are inspired by the vibrant flavors of Philly’s neighborhoods. Participating bars are also shaking things up with neighborhood-themed cocktails. To check out this year’s chef pairings, click here.

As always there will be spectacular performances throughout the evening, including Circadium, the nation’s only school of contemporary circus. FringeArts resident band Red 40 & The Last Groovement will be performing on the Main Stage, which opens out onto a dance floor. FEASTIVAL sponsors Audi and PECO are getting in on the action with state-of-the-art lighting and projection installations. To round things out, there will be drag and burlesque performances, including a live auction emcee’d by local icon John Jarboe, Artistic Director of the Bearded Ladies Cabaret.

To get a taste of Audi FEASTIVAL, check out a video recap of last year’s event!

Admission is all-inclusive – more food than you can possibly taste, fantastic wines and cocktails, live entertainment, a silent auction with incredible items (including an exclusive night at COOK just for you and 15 of your nearest and dearest) and more. Tickets are still available, and since it sells out every year, you should grab yours while you still can…See you there!

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