Photo: Eric Leveillee of Whetstone

We’re putting the finishing touches on our April schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Sunday, March 11 at 2pm.

Tuesday, April 3, 7pm
Cookbook Author Series: “Vegetarian Viet Nam” with Cameron Stauch

Wednesday, April 4, 7pm
Prize Meat Pies with Nick Macri of La Divisa Meats

Thursday, April 5, 6pm:
Ice Cream For Dinner with Aurora Wold of Aurora Grace Chocolates

Friday, April 6, 6pm
The Craft of Cocktails with Ann Marie Miller of Moët Hennessy and Dan Kulisek of Hotel Palomar

Tuesday, April 10, 7pm
Frutti Di Mare: A Celebration of Italian Seafood with Michael Vincent Ferreri of Res Ipsa

Wednesday, April 11, 7pm
Soulful Seafood Malik Ali of The Blue Duck

Friday, April 13, 7pm
Spice Up Your Spring with Diana Sabater of Diana’s Spice Cantina

Sunday, April 15, 12pm
Big Ol’ Brunch with Becca O’Brien of Two Birds Catering and Canning

Wednesday, April 18, 7pm
A (Gluten-Free!) Cider Dinner with Will Rogers of Original 13 Ciderworks

Thursday, April 19, 7pm
An Evening with Caitlin Mateo of Red Owl Tavern

Friday, April 20, 7pm
Who’s Got The Herb(s) with Beth Kaufman Strauss of Grateful Plate

Saturday, April 21, 6pm
COOKbook Author Series: “Dining In” with Alison Roman

Sunday, April 22, 2pm
Earth Day Sweets with Shannon Roche and Meagan Benz of Crust Vegan Bakery

Tuesday, April 24, 7pm
Foraging Dinner with Heather McMonnies of Food Hedge and Eric Leveillee of Whetstone

Wednesday, April 25, 7pm
Paying Homage to The Frog Commissary with Frances Vavloukis, Health and Wellness Coach

Thursday, April 26, 6pm
Patio Pounders: Springtime Wines with Mitch Skwer of The Wine Merchant

Friday, April 27, 7pm
Springtime Supper with Chris Paul and Leigh-Ann Paul of Everything We Eat

Sunday, April 29, 2pm
Challah Making with Carly Zimmerman of Challah For Hunger