Photo: Heather Thomason of Primal Supply Meats

We’re putting the finishing touches on our February schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here tomorrow, Thursday, January 11th at 12pm.

Thursday, February 1, 7pm
An Very Vegan Valentine’s Dinner with Rachel Klein of Miss Rachel’s Pantry

Friday, February 2, 6pm
Cocktails and Dreams 3: A Bittersweet Symphony with Jesse Cornell

Monday, February 5, 7pm
COOKbook Author Series: “The Palestinian Table” with Reem Kassis

Wednesday, February 7, 7pm
Introducing Tipsy Bistro with Anh Vongbandith and Tory Keomanivong

Thursday, February 8, 7pm
An Evening with Heather Thomason of Primal Supply Meats and Chef Ned Maddock

Friday, February 9, 7pm
Anglo Indian Cuisine: East meets West with Rupen Rao of Rupen’s

Saturday, February 10, 12pm
Cook the Book: “Indian Restaurant Dishes” with Rupen Rao of Rupen’s

Sunday, February 11, 2pm
Empanada Making with Jezabel Careaga of Jezabel’s

Tuesday, February 13, 7pm
Mardi Gras Party with Nick Macri of La Divisa Meats

Wednesday, February 14, 7pm
Spice Up Your Valentine’s Day with Diana Sabater

Friday, February 16, 6pm
Beer Cocktails Featuring Local Distillers with Meredith Rebar of Home Brewed Events and Jackie Cusack of Alchemist Society

Sunday, February 18, 2pm
Pupcakes + Kittycakes For Kids with Sue Puchowitz of CREATE

Tuesday, February 20, 7pm
A Year In The Making: Foraging Dinner with Heather McMonnies of Food Hedge and George Sabatino

Wednesday, February 21, 7pm
Soul Food with Malik Ali of The Blue Duck

Saturday, February 24, 12pm
Pizza Making at Home-101 with Peggy Paul Casella of Thursday Night Pizza

Wednesday, February 28, 7pm
Local Cheese Dinner with Damon Menapace of Kensington Quarters