Sneak Peek of March at COOK


Photo: Sam Jacobson of Stargazy and Mighty Melt

We’re putting the finishing touches on our March schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here tomorrow, Tuesday, February 6 at 2pm.

Friday, March 2, 6pm
The Sparkling Wines of Italy with Ashley Costanzo of Vintage Imports

Sunday, March 4, 2pm
A Tart for All Seasons with Peter Scarola of R2L

Wednesday, March 7, 7pm: An Evening with Chris Tavares of Davio’s

Thursday, March 8, 7pm
A Shroom With A View: Mushroom + Wine Dinner with Scott Megill of Grace Winery

Wednesday, March 14, 7pm
An Evening with Terry White of The Urban Farmer

Thursday, March 15, 7pm
Eating The Ides of March: Roman Cuisine with Nick Macri of La Divisa Meats

Friday, March 16, 6pm
Cheese Your Own Cider Adventure with Ben Wenk of Ploughman Cider and Jamie Png

Sunday, March 18, 1pm
Afternoon Tea with Vegan Chef Christina Martin of Cooking To Nourish

Tuesday, March 20, 7pm
First Day of Spring Dinner with Joncarl Lachman of Noord, The Dutch, M Restaurant and 6ft Under

Thursday, March 22, 7pm
COOKbook Author Series: “Tree of Life: Turkish Home Cooking” with Joy Stocke

Saturday, March 24, 2pm
The Art Of Danish Rye with Johanna Kindvall, Cookbook Author

Sunday, March 25, 12pm
Brunch-O-Rama with Becca O’Brien of Two Birds Catering + Canning

Tuesday, March 27, 7pm
Paying Tribute to South Philly Classics with Ned Maddock

Thursday, March 29, 6pm
Take Two Capulets and Call Me in the Morning with Ben Spirk and Art Etchells of Manatawny Still Works

Friday, March 30, 7pm
Restaurant Sneak Peek: Mighty Melt with Sam Jacobson and Chris DiPiazza

Saturday, March 31, 6pm
An Evening with Kiki Aranita and Chris Vacca of Poi Dog

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