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Sneak Peek of May at COOK

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Photo: Olga Sorzano of Baba’s Brew.

We’re putting the finishing touches on our May schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Thursday, April 6th at 6pm.

Wednesday, May 3, 7pm
An Evening with JC Piña and Carlos Godoy of Cafe Ynez

Friday, May 5, 12pm
Berry Necessary: A Strawberry-Centric Lunch with Josh Bullock and Ian Natowsky of Farmer’s Keep

Friday, May 5, 6pm
Love The Locals: Philly Beer Happy Hour with Meredith Rebar and Garrett Williams of Home Brewed Events

Saturday, May 6, 1pm
Mighty Fine Pizza and Wine with Peggy Paul Casella of Thursday Night Pizza and Tony Jones of CBL Wine Co.

Thursday, May 11, 7pm
A Taste of Jamaica with Janet Davis of Jade

Friday, May 12, 7pm
Chairman of The Board: Cocktail Dinner with Marat Mamedov of Boardroom Spirits and Biff Gottehrer of Stove & Tap

Sunday, May 14, 1pm
Mother’s Day Pie Party with Danielle Amabile of Oyster House and Mission Taqueria

Tuesday, May 16, 7pm
Pasta Makes Perfect with Pat Alfiero of Oyster House

Friday, May 19, 12pm
Cook For Your Life with Ann Ogden Gaffney

Friday, May 19, 6pm
Meant to Ferment: Funky Food and Drink Happy Hour with Olga Sorzano of Baba’s Brew

Saturday, May 20, 6pm
Cookbook Author Series: “Sunday Pasta” with Edwin Garrubbo

Tuesday, May 23, 6pm
Wine Wars: Old vs. New World with Mitch Skwer of Wine Merchant and Ashley Costanzo of Vintage Imports

Tuesday, May 30, 7pm
Bread Head with Jonnathan Yacashin of Noord

Wednesday, May 31, 7pm
An Evening with Eric Leveillee of Whetstone

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