Summer is upon us and that means it’s time for those outdoor barbecues! We at COOK have all the books you’ll need to find those perfect grilling recipes. Check out our recommendations!

The Meat Hook Meat Book by Tom Mylan and Franklin Barbecue by Aaron Franklin and Jordan Mackay

If you’re throwing a backyard soiree this summer, odds are you’re going to be doing some grilling and what’s grilling without the meat? Pick up the Meat Hook Meat Book and learn all you need to know to buy and cook the best beef, lamb, pork, and more!

If you’re trying to add some smokiness to your meat, Franklin Barbecue is the perfect guide. Learn all you need to know, from buying wood chips to starting a decent fire.

Of course, planning a barbecue picnic isn’t all about the meat. Add some color to your plate with fresh summer fruit. Ripe will show you all the ins and outs of purchasing fresh seasonal fruit and creatively working it onto your plate. And fruit isn’t just for dessert–savory recipes included!

Ripe by Nigel Slater

All that slaving over a hot grill will definitely make you thirsty! Pick up The New Cocktail Hour for some great recipes for a refreshing summer cocktail. Negronis, anyone?

The New Cocktail Hour by Andre Darlington and Tenaya Darlington

Finish off that meal with something sweet! The Four and Twenty Blackbirds Pie Book will provide you with all the recipes you need to impress your guests and satisfy your sweet tooth.

The Four & Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen

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