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Holiday Gift Boxes from CORK

Need a gift for that special someone that’s both thoughtful AND convenient? We’re now offering a variety of wine themed gift boxes that combine an assortment of delicious specialty foods, kitchen items and, of course, wine selections unavailable in Pennsylvania’s state stores.

Gift boxes may be reserved in person at CORK, reserved online or by phone (215.735.2665). Boxes will be available for pickup in December, but if you need them by a specific date, we’re happy to make special arrangements.

Additional theme boxes will be added periodically as our inventory rotates, so check back for additional gift ideas. In the meantime, the following are now available for reservation.

ULTIMATE CORK CHARCUTERIE BOX $210
La Maialina Gertrude Super Toscana
Nicolas Vahé Fig Spread
Nicolas Vahé Black Olive & Basil Tapenade
Nicolas Vahé Whole Grain Mustard
TruBee Honey
Dequmana Gordal Olives
Jocelyn & Co. Almonds
Jocelyn & Co. Apricot-Honey Crisps
Foustman Rosemary Lamb Salami
Foustman Fennel & Pepper Salami
Foustman Hot Toscano Salami

BUBBLES $140
Cune Brut Cava
Paddywax Vanilla + Violet Candle
Heaven in Earth Matches
Wes Candy Co. Bubbly Champagne Drops
Neuhaus Champagne Truffles

THINK PINK $145
Ameztoi Rubentis Rosado Txakolina
Savon de Marseilles Wild Rose Hand Soap Pump
Compagnie de Provence Hand Cream
Paddywax Rose + Sandalwood Candle
Vinoos Rosé Gummies

BREAKFAST BOX $115
Nicolas Vahé Blueberry Syrup
Nicolas Vahé Coffee Caramel Syrup
Nicolas Vahé Damson Plum-Walnut Jam
Nicolas Vahé Apple-Ginger-Lemon Jam
Ca Del Sarto Prosecco
2 Cipriani White Peach Bellini Bottles
2 Condiment Spoons

WINTER INDULGENCE $115
Arche Montepulciano d’Abruzzo
Nikki Darling Vanilla Bean Marshmallows
Fine + Raw Chocolate Hazelnut Spread
Oregon Bark TomBumble Flake Peanut Butter Candy
Lou Whistle Chocolate Molasses Pecan Chew
Big Picture Farm Brown Butter Bourbon Goat Milk Caramels
Vinoos Merlot Gummies
Vinoos Champagne Gummies

A TASTE OF SPAIN $130
Avinyo Petillant Blanc
Moncayo Garnacha
Matiz Wild Sardines in Olive Oil
Arroyabe White Tuna in Olive Oil
Dequmana Gordal Olives
La Cultivada Organic Spanish Olive Oil

A TASTE OF ITALY $140
Foustman Hot Toscana Salami
Nicolas Vahé Bruschetta
Nicolas Vahé Black Olive-Basil Tapenade
Badia a Coltibuono Chianti Classico
Ca del Sarto Prosecco
Paglione Tavola Giganti Olives

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Reserve Wine for Pickup at CORK, the Wine Shop at COOK

CORK is now taking wine reservations for pickup! To make your reservation, please submit our online form. If you are having any difficulties, you can email us directly at info@audreyclairecook.com OR call us at 215.735.2665.

PAYMENT MUST BE RECEIVED IN PERSON. Please remember this is a reservation system. In accordance with Pennsylvania regulations, payment cannot be made in advance. When picking up, you must present a valid ID before payment is accepted to complete your transaction.

HERE’S HOW IT WORKS

RESERVE YOUR WINE via the online form below, email or by calling 215.735.2665. Orders will be fulfilled as soon as possible. If your order is placed during business hours (daily from 11am to 8pm), the order will be available for pickup same day. We will send you an email confirmation indicating your order is ready for pickup.

PICK UP YOUR WINE  at CORK (253 S 20th Street, on the corner of 20th & Rittenhouse Streets). We ask that you not arrive for pickup until you have received the  order fulfillment email. When you arrive for pickup, you may either come inside to pay or you may ring our doorbell to pay without entry. If there is a line for entry, you do not need to wait to ring the doorbell. Please have your ID and form of payment ready (we accept cash and all debit/credit cards).

If you have questions or cannot place an order online, you may reach us at 215.735.2665 or info@audreyclairecook.com. We’re happy to help and offer recommendations.

Thank you for your support–cheers!

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NOW OPEN: CORK, THE WINE SHOP AT COOK!

Thanks to your support, our opening weekend was a tremendous success. So much so that we placed additional orders, and now our shelves are filled with even more variety, just in time for your holiday shopping. Online ordering for pickup is coming soon, so stay tuned!

The COOK space has been transformed into a wine haven, offering a thoughtful selection of wines not available in Pennsylvania’s state stores. Just as with COOK’s class lineup, CORK is a destination for everyone, whether you’re looking to pick up a well-priced table wine on a weeknight or a splurge-y sparkling to toast a special occasion. CORK’s staff is on hand to walk you through the options, share their knowledge, and share what some of Philly’s favorite sommeliers, chefs, restaurateurs, merchants and vintners love. Think of it as having insider access to a spectacular wine list. There’s also a selection of carefully sourced wine accompaniments, including cheese, charcuterie, caviar, and other artisanal culinary items.

CORK is, in essence, an extension of COOK’s existing retail pantry, which features our extensive cookbook collection, plus best-selling items like wine accessories, entertaining pieces, kitchen utensils, and linens. You can walk out with everything you’ll need to pop open a bottle and set the scene for a perfect night at home. And just in time for the holidays, CORK will offer a variety of beautifully curated gift boxes.

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Short Order COOK: Justin Swain

Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their fridge!
Keep reading to learn what CookNSolo Culinary Manager Justin Swain has been up to during quarantine. And be sure to check him out on Instagram so you can follow his at home cooking adventures and to see his pics of his cute pup Obi!

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We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their fridge!
We recently caught up with Oyster House chef Aaron Gottesman. Keep reading to see how you can enjoy freshly shucked oysters and lobster rolls, what Aaron has been cooking at home, and to take a peek of what he keeps in his refrigerator.

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Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their kitchen!

Keep reading to see what Rival Bros co-owner Jonathan Adams has been cooking and watching during quarantine, and to see what his top 3 pantry items are.

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COOKing at Home: Pizza Pie Squared

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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