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Monthly Archives:

February 2017

COOKbook Corner: Beat the Winter Doldrums with a Culinary Vacation

Getaway

We’re finally entering into the home-stretch of all this cold winter weather. If the gloom has been getting you down, break it up with some fun recipes from around the world. Expanding your culinary repertoire might just be the thing you need to mix it up and escape the monotony. We have plenty of cookbooks to inspire you. Check out our recommendations below!

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Class Recap: Mexico As The Origin of Chocolate with Lucio Palazzo of Loco Pez

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Chef Lucio Palazzo of Loco Pez paid a visit yesterday and, in honor of Valentine’s Day, he delivered a delicious five-course Mexican feast with chocolate. Take a look at what he prepared for us!

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Valentine’s Day Recipe: Chocolate Truffles from Rouge!

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If you’re looking to make a sweet gesture this Valentine’s Day, we have just the thing. Our friends at Rouge provided us with a delicious recipe for the most decadent chocolate truffles and because we love you guys so much, we wanted to share it with you! Look below for the recipe.

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Find the Perfect Valentine’s Day Gift at COOK!

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Valentine’s Day is coming up, and here at COOK we have the perfect gifts for your special someone. Stop in and browse through our selection of cookbooks, soaps, candles, and other pantry items to find a unique gift. Take a look below for some of our favorites!

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Sneak Peek of March at COOK

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Photo: Heather Thomason of Primal Supply Meats.

We’re putting the finishing touches on our March schedule, and it’s all that and dim sum! Here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, February 6th at 2pm.

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