This past Friday, COOK got a one-of-a-kind taste of Philly’s thriving mobile food scene. Two of our city’s most successful food-truck vendors, The Cow and the Curd and SPOT Burger, joined forces with Yards Brewing for a cheesy, beefy and beer-filled evening!
C&TC owner Rob Mitchell (above, left) and SPOT’s Josh Kim (center) are good friends in addition to being food-truck contemporaries. (SPOT is actually more of a cart!) It made perfect sense for these guys to team up and share their unique cooking with us, paired with Yards beers provided by the Philly brewery’s Keith Zonderwyk (right).
