Menu
Menu

Monthly Archives:

February 2020

Tips and Tricks from February

From making flavorful herbal beverages to producing an ever so simple dessert, February’s visiting chefs gave us some great insights. As March draws near, it’s time to take a look back at some of our favorite tips and tricks. 

Continue reading ...

Pop-Up Alert: Jezabel’s Comes to COOK!

We have had the pleasure of crossing paths with many gems in Philly. Not least among them is our friend Jezabel CareagaShe and her team at Jezabel’s work out of West Philly and offer cuisine from her home country of Argentina. On March 7th from 11am to 2pm, she will be joining us at COOK for a pop-up bake sale. Check out what she’ll be bringing below and plan to stop in to take some home with you!

Continue reading ...

Shift Drink: Wine Dive

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off, and yes, enjoy a nice buzz before heading home. In our “Shift Drink” series, we explore the many fantastic bar programs of Philadelphia where you can treat yourself after a hard day’s work. For this edition, I visited Wine Dive.

Continue reading ...

Drink Up: It’s National Margarita Day!

I feel like National (insert booze) Day might be redundant. Does anyone really need a special day to consume their favorite libation? Nope! Much like with Valentine’s Day, I find myself wanting to shower my favorite bartender with love (read: tips and possibly hugs) while enjoying a couple of their salt-rimmed cocktail creations. Today is National Margarita Day, and fans of the Mexican classic will flock to their favorite bars or pick up their go-to tequila in tribute.

Continue reading ...

Black History Through Food

Writing about Black history can be a daunting task. You can’t discount how those of African descent made it to these shores. You can’t avoid the contributions black and brown-skinned people made to making America what it is today. All the while, trying to educate in a tone that isn’t antagonistic. Nonetheless, without the free labor provided by slaves from the 17th century until the late 19th century, chances are the country takes a little longer to achieve some of the advances it accomplishedGo beyond the very tangible evidence of the Middle Passengers and their descendants influence on American society, you will also find some more subtle ones like childcare and homemaking that fell on their shoulders. It’s in their homemaking that some of the longest-lasting effects can be felt – in food.

Continue reading ...

Aphrodite Cooks! Recipes From Frances Vavloukis

During class, I turned to Jeremy and asked, “Is ‘Greece is for lovers’ a thing?” We agreed it wasn’t and that the actual phrase was ‘Virginia is for lovers.’ You couldn’t blame me for thinking it though. When you hear Frances Vavloukis talk about her family, it’s nothing but love. Frances referred to COOK as her second family, and so that love is certainly requited. She is our own Greek kitchen goddess, and she’s here to share some recipes to try for your weekend of pampering your own significant others.

Continue reading ...

Pop-Up Alert: Pellegrino Cutlery

A very common topic of conversation here at COOK revolves around knives. Either what’s your favorite to use, where do you buy them, or how to keep them sharp. Enter Steve Pellegrino. If you’re not familiar with him, he’s the man behind Pellegrino Cutlery – a small fabricator based in Bucks County. While you can’t find his wares in any store, he will popping by COOK at 11 am on Sunday, February 16.

Continue reading ...

Sneak Peek of March at COOK

Photo: Craig Meyers of Rex 1516.

We’re putting the finishing touches on our March schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Tuesday, February 4 at 2pm!

Continue reading ...
MENU