Photo: Rachel Klein of Miss Rachel’s Pantry.
We’re putting the finishing touches on our July schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, June 4 at 2pm.
May 2019
Photo: Rachel Klein of Miss Rachel’s Pantry.
We’re putting the finishing touches on our July schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, June 4 at 2pm.
One of Cuba’s greatest exports is its cuisine. From Cubano sandwiches to plantanos to rice and beans, nearly everyone has a favorite Cuban dish. Making a name for himself at a variety of stops throughout his careet, Guillermo Pernot has been introducing Latin flavors to diners for over two decades. With the release of his cookbook Cuba Cooks, he seeks to expand the love for this colorful and flavorful cuisine beyond the walls of restaurants. Read on to get a peek into this Latin master’s epicurean mind.
Burgers and hot dogs are quintessential summer foods, but what if you want some lighter, more refreshing fare to enjoy on the back porch? As the thermostat ticks towards 90 degrees, consider consuming more of the latter than the former. Eating certain veggies have proven to help keep you cooler. Read on for a couple of heat-beating recipes.
So many memories are attached to food. Think back on your childhood, and you most assuredly have some distinct fondness for a particular dish. When Malik Ali of South suggested that he bring his mom, Adrianne, back for a class near Mother’s Day so that can share some of his memories, we were all about it!
Ah, Mother’s Day. We love our mothers, and yet every year we seem to forget how quickly this holiday approaches. So if you’re in a jam, the team here at COOK has you covered for some last minute Mother’s Day gifting.
Obviously, you are very familiar with the food of Mauritius and this is just a fresher. No? Well, you are definitely not alone. Brian Lofink from Tria Taproom came for a visit and brought some treats from his mother’s homeland for all of us to try. Read on to get an introduction to this colorful cuisine.
Photo: Rupen Rao of Rupen’s.
We’re putting the finishing touches on our June schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Wednesday, May 8 at noon.