Monthly Archives:

February 2018

This week COOK had a very special class that made our guests’ hearts warm and fuzzy. After telling many stories about his mother at previous classes, Malik Ali of The Blue Duck finally brought her to help him cook! Miss Adrien, as she called herself, and her beloved son prepared a hearty soul food supper that had everyone begging for more.  Malik highlighted the southern-style dishes that his mother made for him as a child. Throughout the night his mother encouraged him to “go on, Bub,”  as they collaborated in this feel-good feast. As one of the oldest of 13 siblings, Malik helped his mom cook up large meals in the kitchen, so watching the two cook together again was a special sight to behold! Read on to see this loving mother and son duo dish out soul food classics and learn how Malik got into the culinary world through his wonderful “Momma A.”

Brace yourselves. The city of Philadelphia is hungry for redemption, for victory over the locally-loathed New England Patriots. Thirteen years ago the Eagles faced the Patriots in Super Bowl XXXIX. It didn’t end well for our boys in green as Tom Brady and Bill Belichick went home with the coveted Lombardi Trophy. Fast forward to this Sunday’s Super Bowl LII, a rematch that stirs up some harbored animosity, but this time, it’s different. The city of Philadelphia has fully embraced its underdog role. After QB wonderboy and MVP hopeful Carson Wentz tore his ACL all seemed lost, but the team and the fans have rallied around former Eagles starter and backup QB Nick Foles. This is a real life Rocky scenario, and Philadelphia is sure to be in a frenzy this Super Bowl Sunday. Here at COOK we understand how vital food and drinks are to any Super Bowl affair, so we’re here to get you ready for game day. Read on to see how you can make a great batched cocktail and a deliciously green appetizer. Plus, check out the local lineup of bars and restaurants that are participating in the Eagles festivities.