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Monthly Archives:

March 2020

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10 March 2020

Seats Still Available for March & April Classes

What do butchery, picnics, Passover and Afro-Caribbean fare have in common? They’re all topics of upcoming classes that YOU can still attend. If you’re thinking, “I’d love to go to COOK, but classes sell out so quickly,” we have some fantastic opportunities for you. These will be sure to sell out soon, so grab your spots while you can!

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06 March 2020

Sneak Peek of April at COOK

Photo:Jennifer Carroll and Billy Riddle of Spice Finch

We’re putting the finishing touches on our April schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, March 9 at 2pm!

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Tags: Cookbooks, Cooking Tips, General
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03 March 2020

COOKbook Corner: National Women’s Month

Despite women’s historical role as homemakers, the heads of restaurants have overwhelmingly been male. Survey the list of James Beard Award winners as of 2018 and you will see that less than 25% are women. Despite that lack of opportunity and recognition, you will find plenty in front of cameras or with their names on the cover of cookbooks, including many available right here on our cookbook library’s shelves. In honor of Women’s History Month, we’re going to highlight some of our favorites. 

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