Since we have numerous classes happening every week, it is not possible (at least for me) to write and tell you about each one as much as I would like to. So in addition to more elaborate and detailed blog posts we’re going to feature posts with mostly pictures from a class and chef’s bio’s. This week I would like to feature chef Matthew Ridgway and his charcutiere company “PorcSalt”. We had the pleasure of having Chef Matthew Ridgway host a charcutiere class at COOK last week. Matt was accompanied by infamous and chatty Rick Nichols that gave explanations and commentary while Matt was carving away his delicious creations.
