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February 2014

Team COOK loves us some Brian Ricci. Especially when he cooks Indian. This past Friday was no exception. With back-to-back snowstorms, we had been looking forward to his spicy return to COOK. Guests always wonder how this Kennett chef learned to cook a curry. In addition to working in the kitchen at Django, Supper and Pub & Kitchen, Brian spent many years at Danny Meyer’s famed NYC restaurant, Tabla. Rival Bros. Coffee Co-Owner and former Pub & Kitchen chef Jonathan Adams (aka Jonny Mac) told us that Brian’s Indian cooking was some of the best he’d ever had and that we should invite him for an Indian-themed class. So we did…twice. We’re already looking forward to a third time around.