Before we get down to the nitty gritty…a programming announcement for you. Our November class schedule will go on sale next Friday, October 4 at 2pm. Mark your calendars and keep an eye out for a preview of our schedule on COOK sponsor Foobooz sometime next week.
In the meantime, there are plenty of seats available for select October classes–below is the 411. Click on any of the titles to register online.
Wednesday, October 2, 7pm
Only The Best Bar Food In Town with Mackenzie Hilton of The Tavern
Since opening in June 2013, TV’s Chopped winner Mackenzie Hilton has turned The Tavern into a fast favorite among the city’s arts and culture fans, serving exceptional food to pre-theater diners, post-show revelers and performers alike, along with a solid crowd of the city’s hospitality professionals long after most establishments have closed their doors for the night. The cozy underground hideaway serves fresh American bar fare until 3 a.m. six days a week and features a menu of late night food and bar food done really right with local and organic ingredients. Though Hilton spent some time in the Bay Area before returning to Philly last year, she really established herself as one of the city’s top young culinary stars at the hugely popular neighborhood BYOB Mercato. There, she created and served a menu of inventive new Italian cuisine that was roundly praised by critics and diners alike. Don’t miss her COOK debut when she will show you just how amazing quality “bar food” can really be. 
