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Monthly Archives:

June 2019

Class Recap: CSA 101 with Samar Lazzari + Sara May

We’ve talked about the warm months and the bounty they produce (pun intended) a few times in the last couple of months. From general recipes to enjoy in the moment to preservation methods, there is no shortage of ways to enjoy your favorite summer fruits and vegetables. There will, on occasion, be times that an over-abundance of produce present themselves. Samar Lazarri of Stoa Takeaway and Sara May, stopped by last week to discuss this phenomenon and how to take advantage of the surplus.

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Class Recap: Summer Cookout with Ben Moore and Matt Deutch of Harper’s Garden

Cookouts are meant to be simple, right? Don’t tell that to Ben Moore, who took time out from his post at Harper’s Garden to share some summer decadence with us. And what would summer eating be without some summer drinking? Boring is what, and that’s why Harper Garden’s Beverage Director Matt Deutch tagged along to provide the booze. Ready to indulge?

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Class Recap: Pasta Makes Perfect with Michael Ferreri of Res Ipsa

“Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size zero.”

Sophia Bush might be better known for her time on the teen drama One Tree Hill, but this quote attributed to her should go down as a proverb passed from generation to generation. Whenever Michael Ferreri of Res Ipsa Cafe is on our class lineup, carb counting be damned! In case you missed it, read on for all the details.

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