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Monthly Archives:

May 2018

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31 May 2018

Sneak Peek of July at COOK

Photo: Eric Leveillee of Marigold Kitchen.

We’re putting the finishing touches on our July schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, June 5 at 12pm.

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Tags: Chef Tips, Cooking Tips, General
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30 May 2018

May There Be Tips & Tricks!

Does anyone else feel like the month of May flew by? Well, here at COOK, time does indeed fly when we’re having fun! If you’d like to bring some of that fun into your home kitchen, check out these tips and tricks from recent chefs at COOK. 

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Tags: General, Products
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20 May 2018

COOK Memorial Day Sale

Going to to the beach, going camping, or having a Memorial Day cookout? Make COOK a part of your plans! This Friday and Saturday from noon to 5pm, head to COOK and save 30-60% storewide. Celebrate the arrival of summer and check out our deals!

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Tags: Cooking Tips, Local, Recipes
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15 May 2018

Kombucha 101 with Olga Sorzano of Baba’s Brew

Time to get cultured… kombucha cultured. Last week we had the pleasure of having Olga Sorzano of Baba’s Brew at COOK to teach people all things kombucha. Guests enjoyed some light bites of fermented foods prepared by Olga and washed it down with some gut-cleansing and delicious honey chamomile kombucha. Direct from Olga, here’s a list of 10 kombucha tips  for brewing your own at home. Plus, read on for a basic kombucha recipe and get fermenting!

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Tags: Local, Shift Drink
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10 May 2018

Shift Drink: PHS Pop Up Garden

As an industry worker zipping around on your feet for hours, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off, and yes, enjoy a nice buzz before heading home to bed. In this series, we’ll be exploring the many fantastic bar programs of Philadelphia where you can treat yourself after a hard days work. This special edition features an outdoor garden that just popped up!

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04 May 2018

Sneak Peek of June at COOK

Photo: Damon Menapace (left) of Le Virtu

We’re putting the finishing touches on our June schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, May 8 at 12pm.

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Tags: Cooking Tips, General, Local
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01 May 2018

Class Recap: Springtime Supper with Chris Paul and Leigh-Ann Paul of Everything We Eat

Spring has sprung and it was evident last week thanks to Chef Chris Paul of Everything We Eat, a local meal prep delivery service. Putting an emphasis on locally-sourced, seasonal ingredients, Chris was the ideal chef to do an introduction to spring menu. Assisting Chris at COOK was the other side of Everything We Eat (and Chris’ other half), Leigh-Ann Paul. As a nutritionist, Leigh-Ann is able to use her expertise to craft healthy, customized meals for clients. Check out what Chris and Leigh-Ann Paul served our guests, learn some meal prepping tips, and read more about their seasonal, sustainability conscious and nourishing meal delivery service.

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