Monthly Archives:

May 2020

Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their pantry!

Graduate Hospital’s SouthGate is serving up “casual Korean restaurant on the streets, craft cocktail & beer bar between the sheets”  We caught up with SouthGate owner Peter Hwang to find out how we can order their food and cocktails to go, some ways he’s keeping entertained and to see what’s in his pantry.

Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their fridge!

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.