Photo: Ned Maddock of Brigantessa.
We’re putting the finishing touches on our February schedule, and it’s looking like one sweet Valentine month! Here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here tomorrow, Thursday, January 5th at 2pm.
Wednesday, February 1, 7pm
An Evening with Robert “Bobby” Surdam of Square 1682
Thursday, February 2, 7pm
Basque-ing in the Beauty: An Evening with Guillermo Pozos and Justin Holden of Tinto
Friday, February 3, 7pm
COOK Author Series: Heart Healthy Fish Dinner with Ann Ogden Gaffney of Cook For Your Life
Saturday, February 4, 2pm
Sweet Chocolate Treats for Your Valentine with Abigail Dahan of Parc
Tuesday, February 7, 7pm
An Evening with Craig Polignano of Mistral
Wednesday, February 8, 7pm
Regional New Orleans Cuisine with Adam Zensinger of June Allan
Thursday, February 9, 7pm
A Very Vegan Valentine’s Day with Rachel Klein of Miss Rachel’s Pantry
Friday, February 10, 6pm
For the Love of Sparkling! with Ashley Costanzo of Vintage Imports
Saturday, February 11, 6pm
Couples COOKing with Betsey Gerstein Sterenfeld of Essen Cooking
Sunday, February 12, 5pm
Cocktails and Confections with Local Bartender Tom Posey and Danielle Amablile of Oyster House and Mission Taqueria
Tuesday, February 14, 7pm
Vive La Chocolate: Mexico As The Origin of Chocolate with Lucio Palazzo of Loco Pez
Friday, February 17, 7pm
Restaurant Sneak Peek: An Evening with Chris and Caitlin Rorer of KEEN
Sunday, February 19, 2pm
Dolce Italiano with Pastry Chef Aurora Wold-Shire
Tuesday, February 21, 7pm
Cheese and Sambal Dinner with Angelina Branca of Saté Kampar and Jamie Png, Local Cheesemaker
Wednesday, February 22, 7pm
We’ll School Ya in Puglia with Ned Maddock of Brigantessa
Thursday, February 23, 7pm
Destination Quebec: A Jewish Food and Drink Road Trip with Joseph Howard of Abe Fisher and Steve Wood of Luca Restaurant
Friday, February 24, 7pm
Tapas & Pintxos Wine Dinner with Jezabel Careaga of Jezabel’s and Jill Weber of Jet Wine Bar
Saturday, February 25, 12pm
Spice Up Your Winter with Josh Bullock of Farmer’s Keep
Sunday, February 26, 6pm
Winter in the Mediterranean with Keith Ahern of Broad Table Tavern and Chef JJ Kern
Tuesday, February 28, 7pm
Cooking Like Grandma, If Grandma Went to Culinary School with Joncarl Lachman of Noord, Neuf and The Dutch
