Photo: Mel Tonorio of Usaquen.
We’re putting the finishing touches on our December schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Thursday, November 9th at 2pm.
Friday, December 1, 6pm
Bubbles Around the World with Ashley Costanzo of Vintage Imports
Saturday, December 2, 1pm
Cookies from Around the World with Peter Scarola of R2L
Sunday, December 3, 2pm
Vegan Holiday Sweets with Shannon Roche and Meagan Benz of Crust Vegan Bakery
Tuesday, December 5, 6pm
Repeal Day Happy Hour with Ann Marie Miller and Tristan Baggetta of Moët Hennessy
Wednesday, December 6, 7pm
Amazing Grace: Wine Dinner with Scott Megill and GM Elizabeth Megill of Grace Winery
Saturday, December 9, 6pm
Cocktails and Smorgas: The Art of Swedish Holiday Entertaining with Johanna Kindvall, Author of “Smorgasbord” and Tenaya and Andre Darlington of The Darlingtons
Suday, December 10, 12pm
Puerto Rican Christmas with Diana Sabater
Tuesday, December 12, 7pm
A Holiday Ham Jam with Nick Macri of La Divisa Meats
Wednesday, December 13, 6pm
Seasonal Sipping with Robert Burke of Boardroom Spirits
Thursday, December 14, 7pm
COOKbook Author Series: Cook For Your Life with Ann Ogden Gaffney
Saturday, December 16, 1pm
Gingerbread House Making with Kelly Anne Davis, Culinary Instructor
Sunday, December 17, 6pm
An Evening with Matthew Gansert of Jaxon BYOB
Wednesday, December 20, 7pm
Offally Good with Ari Miller of Watkins Drinkery
Wednesday, December 27, 7pm
Cooking with (and Drinking!) Sparkling Wine with Joncarl Lachman of Noord, The Dutch and M Restaurant
Thursday, December 28, 6pm
A Very Vegan New Year’s Eve Happy Hour with Christina Martin of Cooking to Nourish
Friday, December 29, 7pm
Fast, Fun and Delicious Ways to Amp Up Your New Year’s Eve with Jenn Grosskruger of Ocean Prime
Saturday, December 30, 1pm
Sweet and Savory Winter Pies with Joe Green of Affinity Confections
