If you haven’t tried Pineapple Collaborative’s line of pantry staples, this post is for you! Led by women, the Collaborative sources sustainable, hand-harvested ingredients from female farmers and producers, fostering a spirit of community and inclusion. Take a closer look at our selection of Pineapple Collaborative pantry items below! Shop in-store daily from 11am to 8pm or reserve online for convenient pick up.

THE OLIVE OIL
Certified organic extra virgin olive oil made from Arbequina olives grown by the Ricchiuti family at California’s ENZO Olive Oil Company. After the olives are picked at peak season, Pineapple Collaborative lets them do their thing without meddling – nothing fake, no additives, no weird stuff.

THE ACV
Apple Cider Vinegar crafted from organic, hand-harvested Gravenstein, Red Rome Beauty, Golden Delicious, and Pink Pearl apples from the California orchard Little Apple Treats. The ACV comes with a live vinegar mother – probiotic-rich strands of protein that signal a healthy, delicious, and high-quality vinegar. Enjoy it in marinades, vinaigrettes, shrubs and even baked goods.

THE SALT
Produced in partnership with the women-run co-op Comunidad Salinera de Maras, this blush pink salt from ponds high in the Peruvian Andes is harvested by hand to retain superior mineral content. Its mild taste and medium grind size – between fine kosher salt and crunchy finishing salt – make The Salt a versatile addition to any pantry, enhancing the flavors of all your favorite dishes.