Monthly Archives:

January 2018

Argentinian Desserts with Jezabel Careaga

Jezabel Careaga returned to COOK last week to show how to make some desserts that are special to her Argentinian background. The multi-talented chef/owner of Jezabel’s Cafe and Jezabels’ Studio demonstrated how to make a coconut dulce de leche cookie and baked a special Argentinian tart for guests to enjoy. Lucky for you, Jezabel shared her recipes with us, and now we are sharing them with you! Read on to see how these delicious desserts were made so that you can try them out at home.
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Sneak Peek of February at COOK


Photo: Heather Thomason of Primal Supply Meats

We’re putting the finishing touches on our February schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here tomorrow, Thursday, January 11th at 12pm.

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New Year, New Kitchen


Happy New Year! With the new year comes resolutions and the idea of a fresh start. Many people make plans to eat healthier, become more organized, and gain a fresh perspective. So why not freshen up your kitchen and get cracking down on some healthy cooking? Check out COOK’s retail goods that will not only add new life to your kitchen, but get it looking and smelling clean for the New Year! Read on for cookbook recommendations, and check out our boutique products that will spruce up your cooking space.

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“I received a COOK gift certificate. Now what?”


Around this time of year, when so many of you receive a holiday gift certificate, there is one question we hear more than any other: “How do I get into a class?” The question is often followed by, “It seems like you’re always sold out!” While there are often SOME seats available to select classes, getting into the class of your (first) choice does indeed require some planning. So with February’s schedule coming out Thursday, January 11th at Noon, we’d like to take the opportunity to offer some class registration tips. Before we begin, keep in mind that gift certificates never expire, so if you don’t see anything in February that strikes your fancy, no worries–hold out for the next month!

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