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Category Archives: Recipes

Black History Through Food

Writing about Black history can be a daunting task. You can’t discount how those of African descent made it to these shores. You can’t avoid the contributions black and brown-skinned people made to making America what it is today. All the while, trying to educate in a tone that isn’t antagonistic. Nonetheless, without the free labor provided by slaves from the 17th century until the late 19th century, chances are the country takes a little longer to achieve some of the advances it accomplishedGo beyond the very tangible evidence of the Middle Passengers and their descendants influence on American society, you will also find some more subtle ones like childcare and homemaking that fell on their shoulders. It’s in their homemaking that some of the longest-lasting effects can be felt – in food.

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COOKBook Corner: DIY Halloween

‘Tis that time of the year when you stock your home full of sweets, secretly hoping you’ll be left with some for your own enjoyment. While stores promote the typical miniature sugar bombs everyone knows and loves, maybe you are a bit of a rebel. If living on the wild side is your thing, you should take a stab at making candy at home instead of splurging at your local convenience or big box store.

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Class Recap: “Cuba Cooks” with Guillermo Pernot

One of Cuba’s greatest exports is its cuisine. From Cubano sandwiches to plantanos to rice and beans, nearly everyone has a favorite Cuban dish. Making a name for himself at a variety of stops throughout his careet, Guillermo Pernot has been introducing Latin flavors to diners for over two decades. With the release of his cookbook Cuba Cooks, he seeks to expand the love for this colorful and flavorful cuisine beyond the walls of restaurants. Read on to get a peek into this Latin master’s epicurean mind.

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COOKbook Corner: Eat Your (Summer) Veggies

Burgers and hot dogs are quintessential summer foods, but what if you want some lighter, more refreshing fare to enjoy on the back porch? As the thermostat ticks towards 90 degrees, consider consuming more of the latter than the former. Eating certain veggies have proven to help keep you cooler. Read on for a couple of heat-beating recipes. 

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Class Recap: Mother’s Day Soul Food Dinner with Malik and Adrianne Ali

So many memories are attached to food. Think back on your childhood, and you most assuredly have some distinct fondness for a particular dish. When Malik Ali of South suggested that he bring his mom, Adrianne, back for a class near Mother’s Day so that can share some of his memories, we were all about it!

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Drink Up: The G&T

A couple of weeks ago, we talked about the change in season and what that might mean for the foods you are cooking. Who doesn’t dream of a grill full of deliciousness when the weather changes? But what are you putting in your glass to go with your fare? 

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Class Recap: A Filipino Feast with LALO

The weather in Philly has been interesting, to say the least, but this week we were graced with a warm and sunny day. Coincidentally that delightful weather fell on the day that we welcomed LALO and their vibrant Filipino fare into the COOK kitchen! For our 16 guests this day truly felt like a vacation to the Philippines. LALO was created by the Pelago team, who have put on a series of pop-ups throughout Philly showcasing Filipino cuisine. You can find LALO’s Filipino comfort food at their location in the newly revamped Bourse Food Hall. Read on to get a glimpse of the food and drink from their Filipino feast at COOK, and for a pineapple pickling liquid recipe!

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Class Recap: Food As Medicine Vegan Brunch with Jonathan Adams of Rival Bros and William Duffy, MD

Two weeks into 2019, it’s time to check up on those resolutions. A common aspiration for the New Year is to eat healthier and become more conscious of the food we’re consuming. Enter Jonathan Adams and his healthcare advisor Dr. William Duffy. Jonathan Adams, AKA Johnny Mac, co-owner of Rival Bros. Coffee, showed our guests how to eat clean without sacrificing flavor during his vegan brunch class. William Duffy, MD, Clinical Assistant Professor of Internal Medicine at the University of Pennsylvania, aims to teach people how a plant-based diet can contribute to the prevention of disease, and lead to a healthier lifestyle. Read on to see the gorgeous food that Johnny created and learn more about Dr. Duffy’s plant-based, whole foods focused initiative, Food As Medicine!

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Class Recap: Holiday Cookies with Joe Green of Affinity Confections

Do you want to bake holiday goodies but don’t consider yourself a “smart cookie” in the kitchen? COOK is here to help! Joe Green of Affinity Confections came into our kitchen last week to share his wealth of baking knowledge. We’re passing along some of Joe’s holiday cookie tips as well as his recipe for royal icing. Read on to boost your baking skills and learn how to make royal icing – perfect for glazing your new-and-improved treats! 

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Trick Or Treat: Ghoulish Garnishes

Trick or treat? We’re all aware of this Halloween tradition. Give out a treat, and you’ll be spared from a wicked trick. Here at COOK not only do we want to give you treats, we also want to give you kitchen tricks! Check in each week leading up to Halloween for tasty treat recipes and helpful kitchen tricks to prepare you for the spooky festivities ahead. For the final edition of Trick or Treat we’re getting spooky. Freak your friends, family or party guests with spicy spiders and eyeball ice cubes!

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