Above: Bobby Saritsoglou of Opa.

This April, shower yourself with the flavors of spring at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly TUESDAY, MARCH 8 AT 2PM to purchase your seats!

Friday, April 1, 7pm:
Brunch for Dinner with Becca O’Brien of Two Birds Catering

Tuesday, April 5, 7pm:
Philly Wine Week Series: Tredici Wine Dinner with Jason Brooke and Carlos Aparicio

Wednesday, April 6, 6pm:
Philly Wine Week Series: Looking Beyond Provence: Rosé Tasting with Mitch Skwer of The Wine Merchant

Tuesday, April 12, 7pm:
Spring Farmers’ Market Dinner with Beth Kaufman Strauss of Grateful Plate

Thursday, April 14, 7pm:
Beer Dinner with Eli Collins of Pub & Kitchen and Ben Lackey of Yards Brewing Company

Friday, April 15, 7pm:
Yankee Doodle Woolsey: A French Chef Returns to His American Roots

Saturday, April 16, 2pm:
Indian Grill with Rupen Rao of Rupen’s

Sunday, April 17, 1pm:
Coffee and Croissants with Stephane Rowley and Meg Hagele of High Point Cafe

Tuesday, April 19, 7pm:
Hawaiian Luau with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop

Wednesday, April 20, 7pm:
Winter is Coming: Games of Thrones Beer Dinner with Meredith Rebar and Garrett Lee Williams of Home Brewed Events and Shannon Jones and Ian Boston McCafferty of Dashing Rogue

Thursday, April 21, 7pm:
STARR Series: Japanese Spring Tasting Menu with Todd Lean and Keunsik Lee of Pod

Friday, April 22, 7pm:
All Day in the Southern Kitchen with Adam Zensinger and Shelly Zensinger of June Allan

Sunday, April 24, 6pm:
A-Pork-alypse Now with Nick Macri of La Divisa Meats

Tuesday, April 26, 7pm:
Greeking Out with Bobby Saritsoglou of Opa

Wednesday, April 27, 7pm:
Dim Sum Fun with Robin Admana and Sandy Trinh of Foolish Waffles

Thursday, April 28, 7pm:
Seafood Shindig with Caitlin Mateo of Square 1682

Saturday, April 30, 2pm:
Kombucha Making with Olga Sorzano of Baba’s Brew