And the nominees are… On the shelves at COOK! This month we have stocked our shelves with the cream of the crop. Come in and check out the nominees for the year’s best cookbooks as chosen by the International Association of Culinary Professionals.

For those who appreciate the art of the taco, look no further than Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman. This 233-page book filled with modern interpretations of the taco earned itself a nomination in the category for best Chef and Restaurant cookbook.

In Bistronomy, Jane Sigal outlines the modern French culinary movement with recipes and tips for the average home cook to recreate in their own kitchen. It was nominated in the Best Chef and Restaurant category for 2016.

Nominated for Best Baking Cookbook of 2016, Bien Cuit brings readers recipes and techniques for creating artisanal bread.

If you’re looking to diverge from your old family recipes and get experimental, check out Genius Recipes, a cookbook filled with alternative techniques and delicious ideas. This cookbook is in the running for Best Compilation of 2016.

Nominated for Best in Culinary Travel, Phoenix Claws and Jade Trees offers insight into the basics of Chinese cuisine. Learn all the fundamentals needed to master a variety of Chinese classics using simple and practical techniques.

Searching for that perfect home-cooked stew recipe? Look no further! Southern Soups and Stews has been nominated for Best American cookbook and will not disappoint, offering up wonderful recipes and historical insight into some classic Southern recipes.

Stop in and purchase your next culinary adventure!