Above: Sam Jacobson of the upcoming Stargazy.

Summer school has never been so delicious. This August, there’s something for everyone–from kombucha to donuts, from British pies to Japanese pub fare. Our August classes go on sale TOMORROW, TUESDAY, JULY 7 at 2pm, so here’s the 411. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!

Saturday, August 1, 2pm:
Kombucha and Friends: Fermented Beverages with Olga Sorzano of Baba’s Brew

Sunday, August 2, 12pm:
Countryside Brunch with Chris Allen of Jeffrey A. Miller Caterers

Tuesday, August 4, 7pm:
Summer in Provence with Michele Haines of Spring Mill Cafe

Wednesday, August 5, 7pm:
Summer Seafood with Katie Cavuto of Healthy Bites

Friday, August 7, 7pm:
Flavors of Philadelphia with Ari Miller of Food Underground

Saturday, August 8, 12pm:
Donut Making with Peter Scarola of R2L

Wednesday, August 12, 7pm:
STARR SERIES: Contemporary Pan-Asian Cuisine with Todd Lean of Pod

Saturday, August 15, 6pm:
Fresh From the Sea with Zach Breeding, Clinical Dietician and Chef

Tuesday, August 18, 7pm:
Izakaya: Japanese Pub Fare with Atsuko Boyd of Jeffrey A. Miller Caterers

Monday, August 24, 7pm:
The Traditional British Pie Shop with Sam Jacobson of Stargazy

Wednesday, August 26, 7pm:
Summer Pub Fare with Anne Coll of The Whip Tavern

Thursday, August 27, 7pm:
Vegetarian Mexican Fiesta with Beth Kaufman of Grateful Plate

Monday, August 31, 7pm:
STARR SERIES: Cantonese Dim Sum with Chad Gelso of Buddakan